Living a Life Fueled by Healthy Food and Fitness
Getting caught up is what Mondays are all about around here. I spent the morning at the computer as usual and eventually broke for lunch around noon. I fixed myself a simple roast beef sandwich on toasted honey wheat bread with melted muenster cheese, mustard and spinach. Sides included another sliced pear and my new…
Date night was so much fun last night! But first, I have to tell you about something completely insane. Right around 3:30 p.m. yesterday, Ryan and I took Sadie to our favorite hiking trail for a quick three-mile hike. About halfway through our hike, we heard some rustling off the path. It sounded like a…
Back in March I gave up sweets for Lent. I defined sweets as basically anything I would consider dessert. For example, ice cream = sweets, granola bars = not sweets. Well, guess what? We’re on the home stretch, my friends! Only three more full days remain until I can dive, face first, into a bowl…
Since I opened a can of pumpkin for my breakfast this morning, I wanted to use the “fresh” squash in my lunch today as well. There’s no such thing as too much pumpkin for this gal. Last night in preparation for my pumpkiny lunch, I made cinnamon and sugar Lavash chips. I started by cutting…
Yesterday Ryan and I were still in vacation mode throughout the day yesterday. Ryan even refused to unpack until 8:30 last night so the vacation wouldn’t be officially over until the evening. 🙂 Since the vacation mindset still plagued us, we decided to keep the yummy vacation eats going and enjoy two ice-cold favorites: a…
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-1e3-7hOJ_U8Bg.gif\")