Living a Life Fueled by Healthy Food and Fitness
Another day, another mid-day meal. But a good one! On the menu for today was a roasted eggplant sandwich, starring my new favorite cream cheese. The supporting cast included Portobello mushrooms and a cup o’ strawberry banana Chobani Greek yogurt. (Side note: Have you heard that Chobani now has mango-flavored Greek yogurt!? I gotta try…
Another Saturday spent at the dog park! Sadie couldn’t have been happier with our choice for a late morning activity. We arrived at the park and Sadie took off, nose to the ground, in search of a ball. It didn’t take her long to find a ball, and then several games of fetch with Ryan…
Why oh why do I constantly forget my favorite meals and put them on the back burner? Noodle bowls, I’m sorry! Welcome back into my life! That mushy-gushy looking stuff on top of a bed of Carba Nada pasta would be roasted eggplant. All stirred up with marinara sauce and Parmesan cheese! I missed you,…
Lunch today will bore the pants off you, but I loved every last bite! Yup, it was a soup-for-lunch kind of day. I slept in a bit this morning and didn’t pack my lunch last night. This meant I could eaither pack a good lunch or take my little stick-lover on a walk. I think…
With this being my first packed lunch of the new year and all, I figured why not start it on a healthy note with a salad? Salads get really old really fast for me if they don’t include a lot of different flavors and textures. Lettuce-only salads are not my friend. But this little lady…
This Sunday is going by quiiickly! After church this morning, we came home and enjoyed an early lunch. Last night I made vegetarian chili following this recipe from Rachael Ray to bring to my friend Merri’s house for dinner. For lunch, I combined leftover chili with the same sausage, onions and peppers we had this…
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