Living a Life Fueled by Healthy Food and Fitness
I am a girl who plans her weekly meals based on what fruits and veggies are on sale at the grocery store every Sunday. This means that when the seasons change and different produce becomes in season (and therefore on sale) my purchases change as well. The warmer weather in Central Florida got me thinking…
For lunch today I knew I had to use up some veggies that were threatening to go bad before I abandoned them in my fridge for the weekend and they stunk up the joint. Well, I guess they wouldn’t really stink, but they would shrivel up a bit and look like wrinkly skin. I’ll deal…
I’m not one of those people who dread leftovers. I actually love them! I think this stems from my childhood when one of my favorite breakfasts was leftover spaghetti… I’d even eat it cold. What are your thoughts on leftovers? Love ’em? Hate ’em? Today my lunch included a hunk o’ BBQ meatloaf from last…
This evening Ryan and I went to the grocery store hoping that our dinner would be inspired by something on the shelves. Luckily one of the Monterey Pasta Company’s ravioli flavors that we haven’t tried called out to us. We cooked up the pasta poofs and served them with tomato basil marinara sauce and lots of veggies. Yum! Dinner was the…
Is a salad a salad without lettuce or leaves? I’m thinking yes because there’s chicken salad, tuna salad, fruit salad… all without lettuce. Therefore my lunch today merits the term “salad.” 🙂 The base of my salad was a roasted acorn squash. Last night as I was makin’ pasta for dinner, I let the squash…
I am feeling super sleepy tonight! I wanted comfort food for dinner… something that would sit in my belly and help me drift off into a good night’s sleep in a little bit. Pasta always makes me feel full and sleepy so for dinner Ryan and I cooked up whole wheat ravioli. At the grocery store this evening,…
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