Living a Life Fueled by Healthy Food and Fitness
Today started with Sadie’s favorite morning activity… a run! Sadie just about peed herself (in fact, she may have actually peed herself) when she saw my friend Laurel hop out of her SUV to meet us for a 5-mile run around the lake near my apartment. We took this morning’s run nice and easy because…
Apparently I am on a three-ingredient kick. First, it was my three ingredient pumpkin cheesecake mousse yesterday and now it’s three ingredient chicken fingers! What can I say? I like things simple! To begin, grab some raw chicken tenders. You can usually find these alongside the chicken breast meat… and it’s typically cheaper! Win! Then,…
You know it’s getting close to Thanksgiving when you start to see cranberries on sale! On Sunday night, I purchased a bag of the beautiful, ruby-red berries. I was excited to make my favorite two-ingredient cranberry relish for the first time this season! To make the relish, I simply pulsated several handfuls of fresh Ocean…
Hooray for easy dinners thanks to the crock pot! Ryan and I received a brand new crock pot from my friend Kaitlyn at my bridal shower and I couldn’t wait to put it to the test! I made tonight’s dinner by placing a pound of ground chicken in the slow cooker with one can of…
Buckle up, kiddos, because tonight’s baking extravaganza was full of autumn awesomeness. Pumpkin spice cookies! I blogged about these cookies back in October last year, but since I apparently had a camera from the 1950s at that point, I figured I should feature the cookies on the ol’ blog again with a much prettier spread….
I’ve been a fan of coconut ever since I was little. When I would go trick-or-treating, I would freak out over a fun-size Almond Joy like other kids would freak out over any king size candy bar. And let’s not forget the night I ate coconut cake for dinner… In all my years of loving…
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