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Triple Chocolate Protein Oatmeal

January 9, 2018 by Julie 43 Comments

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Triple Chocolate Protein Oatmeal - More than 20 grams of protein in ONE bowl! Easy to make and very low in suga

This triple chocolate protein oatmeal is a satisfying morning meal that will fill you up and satisfy your chocolate cravings in a healthy way. With more than 20 grams of protein per bowl and a rich, chocolate flavor, it’s a breakfast that will make you want to get out of bed even on the coldest mornings!

Triple Chocolate Protein Oatmeal

I’m not sure why, but sometimes I completely overlook sharing some of my go-to recipes on the blog. I think it’s because sometimes the recipes I make most regularly seem almost TOO easy to qualify as a real recipe. But, then again, if the simplest recipes are the recipes I make with the most frequency in my day-to-day life, maybe they’re the MOST shareworthy since they are “real life recipes” that don’t require a bazillion ingredients or a bazillion hours to make.  Hopefully today’s breakfast recipe will appeal to those of you who tend to want to join me in the The Easier The Recipe, The Better camp!

Chocolate Protein Oatmeal

And if the fact that this recipe is one that can be made in less than 10 minutes doesn’t intrigue you (less than five minutes if you do the microwave version!), maybe the fact that chocolate is involved will. And when I say chocolate, I mean TRIPLE chocolate: Chocolate from three sources, and all of them low in sugar, healthy and completely delicious.

I’ve been making this recipe for  triple chocolate protein oatmeal for years. YEARS. It involves protein powder but if that’s not your thing, check out my egg white oatmeal for another high-protein oatmeal option.

Triple Chocolate Protein Oatmeal Recipe

The key ingredient in this recipe is the cocoa powder. It really helps the oats take on that rich, chocolaty flavor but since it’s naturally almost entirely sugar-free, it’s doesn’t make the oats a compete sugar bomb. If you prefer a lighter chocolate flavor, slightly reduce the cocoa powder but if you prefer a richer, dark chocolate flavor (like me!), please proceed with this triple chocolate oatmeal as is!
Triple Chocolate Protein Oatmeal

Triple Chocolate Protein Oatmeal

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Triple Chocolate Protein Oatmeal

★★★★★ 4.8 from 4 reviews
  • Author: Julie (PB Fingers)
  • Prep Time: 2 mins
  • Cook Time: 8 mins
  • Total Time: 10 mins
  • Yield: 1 bowl 1x
  • Category: Breakfast, Oatmeal
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Description

This triple chocolate protein oatmeal is a satisfying morning meal that will fill you up and satisfy your chocolate cravings in a healthy way.


Ingredients

Scale
  • 1 cup unsweetened chocolate almond milk
  • 2 1/2 teaspoons unsweetened cocoa powder
  • 1 scoop chocolate protein powder (approximately 30 grams)
  • 1/2 cup old fashioned oats
  • Optional toppings: Nut butter, coconut, cacao nibs, hemp seeds, fresh berries, sliced banana

Instructions

  1. Whisk together the almond milk, cocoa powder and protein powder in a small stove top pot. Bring to a low boil over medium heat.
  2. Stir the oatmeal into the chocolate mixture and continue stirring regularly for an additional three to four minutes, until the oats soften and the oatmeal thickens.
  3. Pour into a bowl, allow to cool briefly (this will also allow the oats to continue to thicken), top with desired toppings and enjoy!

Notes

For a super-fast microwavable version of this recipe, you may combine all of the ingredients in a deep, microwave safe bowl. Stir together so the powdered ingredients are moistened by the almond milk. Microwave for approximately 2-3 minutes but DO NOT WALK AWAY. Stop the microwave and stir every 30-45 seconds. If you do not stir at regular intervals, the oats will overflow. Allow the oats to rest for a few minutes before eating. (This will help them cool and thicken.) You may wish to reduce the almond milk in the microwavable version for a thicker bowl of oats. I personally prefer old fashioned oatmeal in both versions of this recipe, but I like a more textured bowl of oatmeal. For a smoother bowl of oats, I recommend using instant oatmeal.

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High Protein Chocolate Oatmeal

Additional Recipe Notes

Slightly increase the almond milk and add 2 tablespoons of collagen for additional protein. (Check out this post to learn more about why I love collagen: Collagen Benefits.) I love Great Lakes Collagen Hydrolysate which easily dissolves into liquid and is completely undetectable in this recipe. I buy mine on Thrive Market – the cheapest I’ve found it for sale anywhere!

Any other milk (non-dairy or dairy) or even water may be used in this recipe in place of the unsweetened chocolate almond milk.

It is so important to use a chocolate protein powder you love in this recipe. If you haven’t found one that appeals to you, some of my current favorites include SFH Chocolate and Burn Boot Camp’s AfterBurn Chocolate. For plant-based options, check out ALOHA Organic Chocolate, Orgain Organic Creamy Chocolate Fudge and Pure Protein SuperFood Dark Chocolate.

Question of the Day

What is your favorite way to prepare a bowl of oatmeal?

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I'd love to connect with you! I am always so grateful when you let me know you tried one of my recipes or workouts and tag me in your photos or updates. Thank you so much!!!

Filed Under: Breakfast, Breakfast Recipes, Dairy-Free, Oatmeal Recipes, Recipes Tagged With: breakfast, breakfast recipes, chocolate oatmeal, chocolate protein oatmeal, easy breakfast recipes, high protein oatmeal, oatmeal, oatmeal recipes, protein oatmeal

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Nicole @ Bento Momentos says

    January 9, 2018 at 7:52 am

    Yum! In college, I would whip up half a banana in my oats as they cooked on the stove top. Makes them sweet and fluffy!

    Reply
    • Julie says

      January 9, 2018 at 8:50 am

      i love doing that as well! so creamy and fluffy!

      Reply
  2. Allison says

    January 9, 2018 at 8:11 am

    Well this looks absolutely delicious – I am still laying in bed reading your post, but I am going to try to make this for breakfast this morning! Thanks for sharing 🙂 Usually when I make oatmeal I just make the oats plain in the microwave and add a sliced up apple or pear, peanut butter, and cinnamon, so this will be a very nice way to mix it up.

    Reply
    • Julie says

      January 9, 2018 at 8:50 am

      i hope you like them, allison!! <3

      Reply
  3. Maureen says

    January 9, 2018 at 8:22 am

    YES! I was so hoping you would post this recipe when you posted about it the other day. I can’t wait to make this. Can you omit the protein powder and just use collagen instead?

    Reply
    • Julie says

      January 9, 2018 at 8:49 am

      honestly, i wouldn’t omit it because the protein powder gives the oats their sweetness. if you’re looking for a chocolate protein oatmeal without protein powder, i’d add cocoa powder to my egg white oatmeal! -> https://www.pbfingers.com/three-minute-egg-white-oatmeal/ i’ve done that before as well and it was great!!

      Reply
  4. Erinn says

    January 9, 2018 at 9:16 am

    I haven’t had oatmeal in ages! I’m not sure how I feel about chocolate in oatmeal but I’ll try anything at least once!

    Reply
  5. Shana says

    January 9, 2018 at 9:41 am

    I love reading your blog so I hope this comes across as a discussion point and not a criticism. Here goes: I DO NOT understand the collagen trend!! Especially as a protein supplement since almost no one in the United States suffers from a protein deficiency and there are so many real food protein options. But collagen seems like a senseless use of ground up animal parts in the name of a “health” promoting product. It comes across as snake oil to me. I’m sure this is an unpopular opinion, but I just cringe whenever I see it pop up on a blog post (and it pops up across many different blogs so, again, this is not meant as a criticism to you). With that said, I respect everyone’s right to choose products they like and don’t wish to start any arguments. Just needed to get that off my chest.

    Reply
  6. Alexis deZayas says

    January 9, 2018 at 9:50 am

    I only like oatmeal with something sweet in it so this is right up my alley!!

    Reply
  7. Diana Jochums says

    January 9, 2018 at 10:10 am

    This is too funny.. I made triple chocolate oatmeal last night since I had seen it on your story Saturday! I used the protein powder and cocoa powder, but my third chocolate with a piece of dark chocolate stirred in. You should definitely try “Coach’s Oats” since you prefer a more textured oatmeal.

    Reply
    • Julie says

      January 9, 2018 at 1:10 pm

      love that! i’ve added a sprinkle of chocolate chips to this one as well and it was SO tasty! almost dessert-like!

      Reply
  8. Emily F. says

    January 9, 2018 at 10:11 am

    Chocolate + oatmeal = LOVE! Will have to try this extra chocolate breakfast soon! 🙂

    Reply
  9. Patricia @Sweet and Strong says

    January 9, 2018 at 10:17 am

    Yum! I’ve actually never added cocoa powder to my oatmeal, such a good idea. Usually I do at least some egg whites, almond butter, and cinnamon. Love love love started my day with a warm bowl of oats though!

    ★★★★★

    Reply
  10. deb says

    January 9, 2018 at 10:25 am

    Hi, do you mean 1/2 C oats? You wrote it as oatmeal in the recipe. If it is oatmeal, do we make the oatmeal first and then add the other ingredients?

    Thanks!

    Reply
    • Julie says

      January 9, 2018 at 1:09 pm

      yes!! i’ll update that right now! i’m so sorry for the confusion! definitely raw oats. 🙂

      Reply
      • deb says

        January 9, 2018 at 4:07 pm

        Thank you! Love your site, btw. : )

        Reply
  11. Heather @ Polyglot Jot says

    January 9, 2018 at 11:11 am

    Yum! Chocolate in the morning is necessary for me! Lately I’ve been loving oat, flaxseed, cinnamon, & vanilla topped with nut butter and dairy free choc chips! I can’t stop eating it!

    Reply
  12. Katie says

    January 9, 2018 at 12:13 pm

    Yum! This looks so good! Lately my favorite way to do oatmeal has been of the “overnight” variety!

    Reply
    • Julie says

      January 9, 2018 at 1:12 pm

      overnight oats are a staple for me, too! i’ve been on a hot oatmeal kick for a while since it’s been so cold outside but you can’t beat the convenience of overnight oats. love them!

      Reply
  13. Amanda Cherry says

    January 9, 2018 at 2:04 pm

    I have been making my oatmeal with my Chai protein powder (plant based) and its soo good. I add nuts to it, berries, cinnamon.

    Reply
    • Julie says

      January 9, 2018 at 2:48 pm

      do you mind me asking what brand of protein powder you use? i love chai!!

      Reply
      • Amanda Cherry says

        January 9, 2018 at 3:05 pm

        I use Arbonne. Are you familiar? They just came out with a Chai flavor and I am obsessed. 20 grams of plant based protein. I have made Chai lattes with my coffee, I make pancakes (which my 2.5 year old loves)…If you want to try it I will send you some to try. They don’t carry it in individual packets so I would just send you some in a baggie or container.

        Reply
        • Meaghan says

          January 9, 2018 at 9:43 pm

          There’s also a Garden for Life Raw Organic Protein in Vanilla Chai that I absolutely LOVE! I get mine at Whole Foods but I think it’s on Amazon too 🙂

          Reply
  14. Sarah says

    January 9, 2018 at 3:55 pm

    Omg YUM! Do you happen to have the nutritional info for this recipe?

    ★★★★

    Reply
  15. Liz L. says

    January 9, 2018 at 4:10 pm

    This looks delicious, Julie – I am looking for some new healthy breakfast ideas. Can anyone recommend their favorite brand of protein powder? Thanks!

    Reply
    • Giana says

      January 9, 2018 at 6:12 pm

      NuZest and Philosophie are THE BEST!!!!

      Reply
      • Liz L. says

        January 10, 2018 at 8:19 am

        Thanks, Giana!

        Reply
  16. Katie Keatley says

    January 9, 2018 at 5:10 pm

    Oh my goodness…don’t you just love how versatile oatmeal is?! This chocolate combo sounds phenomenal! Definitely going on my list of oatmeal recipes to try 🙂

    Reply
  17. Sara Giboney says

    January 9, 2018 at 5:19 pm

    This looks delicious! Sometimes you just need a little chocolate for breakfast ; )

    Reply
  18. Rhonda says

    January 9, 2018 at 5:21 pm

    You had me at chocolate! Thanks! BTW, what is your favorite chocolate (or any) protein powder? Thanks!

    Reply
  19. Laura Johnson says

    January 9, 2018 at 9:20 pm

    Not sure if someone asked yet… can I make it OVERNIGHT??

    Reply
  20. Sarah says

    January 9, 2018 at 9:25 pm

    Looks great! I would suggest adding the protein after cooking though in the microwave… I have found that if you add it in before letting the oats cool slightly the protein curdles and tastes funky! At least for whey protein powder.

    Reply
  21. Sarah says

    January 9, 2018 at 10:46 pm

    Love the recipe note DO NOT WALK AWAY. The number of times I’ve done that an had the oats spill over is unreal. Excited to try out this recipe!

    Reply
  22. Mary Beth R. says

    January 10, 2018 at 10:31 am

    This past weekend I was CRAVING chocolate peanut butter oatmeal, but I have NEVER made it on my own! My attempt was ….meh, okay. I will try your’s! 🙂 Exciting!!!

    Reply
    • Julie says

      January 10, 2018 at 11:39 am

      Hope you like it, Mary Beth!!

      Reply
  23. Kathryn says

    January 10, 2018 at 2:11 pm

    I’ve never tried the UNsweetened chocolate almond milk. Does it taste chocolatey at all? Sometimes I think the unsweetened stuff is just like water.

    Reply
  24. Jenna Sargent says

    January 10, 2018 at 3:42 pm

    I love the simpler recipes. I’m lazy with cooking, but I love to eat! The less effort I have to put in, the better. Can you taste the protein powder? I’ve never tried chocolate protein powder, but I have vanilla protein powder and it tastes gross in the shakes I make.

    ★★★★★

    Reply
  25. Sandeep Kumar says

    January 24, 2018 at 6:04 am

    Hey Julie, Thank you so much for the recipe. I have been reading your blogs from the new year but this one is stupendous. tasty as well as health and I just want to know, can I eat it regularly?

    ★★★★★

    Reply
  26. Stephanie says

    March 16, 2018 at 8:17 am

    Hi Julie! In your Instagram story I saw you had Aloha protein (I’ve seen that at Target) and another protein out in addition to the collagen. I figured collagen was okay. Just curious if you know anything about what kinds of protein powders are safe during pregnancy? Asking for a friend 😉

    Reply
    • Julie says

      March 16, 2018 at 8:28 am

      The Aloha powder was actually their chocolate supergreens powder! It’s not a protein powder and I use 1/2 serving on occasion in my oats. 🙂 I’d definitely check with your doctor, but my doctor is okay with me using both collagen and grass-fed whey protein powders during pregnancy. 🙂

      Reply
  27. A.N. says

    March 9, 2019 at 10:41 am

    You recently posted on IG a recipe that was a baked rolled oats with bananas and chocolate chips and I can’t find it but I would like to make it. Could you please point me in the right direction to find this recipe? Thank you so much!

    Reply

Trackbacks

  1. 80 Day Obsession Meal Plan Week 3 – warfieldfamily says:
    January 29, 2018 at 9:29 pm

    […] that is why I am making the same Pumpkin Spice Overnight Oats, but later in the week, I want to try THIS recipe for Triple Chocolate Oatmeal Recipe. (I plan to leave out the chocolate almond milk.) My husband isn’t into the oats as much were […]

    Reply
  2. Ways You Can Eat Your Oatmeal for Breakfast: 27 Palatable Recipes says:
    March 31, 2018 at 5:25 am

    […] Triple chocolate protein oatmeal […]

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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