Living a Life Fueled by Healthy Food and Fitness
Hello and happy Thursday! I hope your morning is going well so far! Things over here began on a delicious note with a veggie-packed egg and turkey bacon scramble that I made with shredded mozzarella cheese and topped with avocado for a punch of healthy fats. Plus, a banana on the side! I’m hoping this…
It’s no secret that Ryan and I are a little too obsessed with Sadie. So, it should come as no surprise that we celebrate her birthday every year. Sadie gets extra love and cuddles but I’m pretty positive her annual birthday challenge is her favorite part of her birthday. (Oh, and if you object to…
It’s Wednesday and we’re already halfway through the workweek. Not too shabby, huh? I hope your morning hasn’t been too hectic so far! Before we dive into breakfast, let’s back up a bit to yesterday… I meant to check in again later yesterday afternoon after my visit to Caitlin’s house, but I got called back…
Good morning to you! I am going to need all the energy I can get today because I have two indoor cycling classes on my agenda before 10 a.m. Luckily I’m done teaching my first class for the day (I am seriously in love with my 6 a.m. crew — they are so much fun!),…
On my way home from work last night, I had one thought on my mind: Ravioli. Something about the cheesy pasta called to me, so I popped into the grocery store on a mission to grab some to cook for dinner. I prepped the ravioli and served it over a bed of spinach that I…
Good morning to you! How about a hot egg sandwich to start the day? As I told you guys yesterday, I can’t get enough of them lately! They’re salty, tasty and, most importantly on a cold morning like the one we’re having in Charlotte today, they’re warm. Ryan and I ended up getting totally sucked…
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