Living a Life Fueled by Healthy Food and Fitness
This recipe for a one-pot vegetarian kale and hominy poblano pepper pozole is packed with vegetables and flavor thanks to a delicious spice blend of chile powder, cumin, garlic, oregano and smoked paprika! It tastes great as leftovers as well, so feel free to double the recipe and reheat it for dinner or lunch throughout…
This butternut squash soup is deliciously creamy, vegan and dairy free. Your whole house will smell fantastic as you prepare a batch of this comforting soup! The onset of slightly cooler temperatures in Charlotte has me feeling way too excited for fall. Bring on pumpkin-flavored everything, apple cider, beautiful leaves and crisp, chilly autumn air!…
Even though no one in my family is Irish, my mom always took full advantage of St. Patrick’s Day and prepared the traditional St. Paddy’s Day corned beef and cabbage meal for our family for dinner every year. As a young girl, it was one of my favorite meals and now as an adult, it’s…
I have a delicious new butternut squash soup recipe to share with you guys today! It is called curried butternut squash soup with kale and chicken. But first, a quick peek into last night… After work yesterday, Ryan and I knew Sadie needed some love and piled into my car to take the pup to…
Recipe Roundups began on PBF as a way for me to highlight some of my favorite recipes that may have gotten lost in the shuffle of more than a few years of blogging. Today’s Recipe Roundup includes some of my favorite soup, stew and chili recipes! With winter on its way out, I figured now…
Once sweaters, jackets and boots start to come out of storage, I start craving one-pot meals that are both comforting and delicious. Chili is one of those meals that simply screams cozy night in. If only we had a fireplace to add a little ambiance! I made this roasted red pepper chili that was super delicious!…
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