Living a Life Fueled by Healthy Food and Fitness
My obsession with ravioli: Are you sick of it yet? I don’t know what it is that I love so much about those lil’ pasta squares stuffed with all different kinds of goodness. Today I had a ravioli sandwich, made on a whole wheat Nature’s Own sandwich round with the leftover ravioli from Sunday night’s…
I love protein pancakes and have enjoyed several different variations of the protein-packed breakfast cakes, which I have featured on this blog: Chocolate protein pancakes Pumpkin protein pancakes Today’s breakfast was very similar to the chocolate protein pancakes I’ve made before, but I changed the recipe up a bit, and thankfully it worked! Today my…
Since making my very first risotto last week (and loving it!), I’ve wanted to give risotto a go again! I figured I would loosely follow last week’s recipe, but sub out some of the ingredients and include different veggies in the mix. Tonight I bring you cauliflower and eggplant barley risotto! Barley works so well in…
Wedding ring talk in un momento… Lunch One of the best (and worst) parts about having people over is all the food that remains once the party is over. Of course I’m more than excited about the leftover goodies, but having lots of cookies, chips and dip around the house makes our apartment a very…
Do you take ’em? I do! Some readers have emailed me asking if I take any vitamins. I suuuure do. Every day I take two vitamins. I take a Viactiv calcium chew and a L’il Critters Gummy Vites multivitamin. (Sometimes I pop a few of the L’il Critters. They’re like fruit snacks!) I used to…
Two pounds of delicious ravioli for only three people? Sounds good to me! Ryan’s cousin Daniel came over to our apartment to hang out after their soccer game this afternoon and stayed to watch the Magic game and enjoy dinner, courtesy of Monterey Pasta Company and the free ravioli they sent to me. I cooked two…
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