Living a Life Fueled by Healthy Food and Fitness
Since making my very first risotto last week (and loving it!), I’ve wanted to give risotto a go again! I figured I would loosely follow last week’s recipe, but sub out some of the ingredients and include different veggies in the mix. Tonight I bring you cauliflower and eggplant barley risotto! Barley works so well in…
Wedding ring talk in un momento… Lunch One of the best (and worst) parts about having people over is all the food that remains once the party is over. Of course I’m more than excited about the leftover goodies, but having lots of cookies, chips and dip around the house makes our apartment a very…
Do you take ’em? I do! Some readers have emailed me asking if I take any vitamins. I suuuure do. Every day I take two vitamins. I take a Viactiv calcium chew and a L’il Critters Gummy Vites multivitamin. (Sometimes I pop a few of the L’il Critters. They’re like fruit snacks!) I used to…
Two pounds of delicious ravioli for only three people? Sounds good to me! Ryan’s cousin Daniel came over to our apartment to hang out after their soccer game this afternoon and stayed to watch the Magic game and enjoy dinner, courtesy of Monterey Pasta Company and the free ravioli they sent to me. I cooked two…
Late this morning, Sadie and I took a walk to the farmer’s market to pick up some veggies and spend some time in the sun. It was beautiful outside and the heat of the day wasn’t too intense by 10 a.m. so a bunch of people were out and about. We left the farmer’s market…
My breakfast this morning was created using leftover appetizers from yesterday’s BBQ. A coworker of mine gave me a recipe for an appetizer called buffalo chips, and the leftovers were perfect for including in an egg scramble. To make the buffalo chips, I cooked a roll of sage sausage, a pound of lean ground beef and…
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