Who doesn’t like startin’ their day with a little chocolate? I’m in the mood for chocolate morning, noon and night. 5 a.m.? Yes! 11 p.m.? Yes! This morning chocolate popped up in my breakfast in a chocolate chip cheesecake breakfast bowl. The base of my breakfast bowl was a mixture of ricotta cheese and cottage…
Giving Risotto a Go
Sugar Stacks
Georgia Glazed Pecans
My fiancè knows me so well. He brought be back a lil’ present from his hiking trip and of course it was food-related. When he was driving through Georgia, he picked up a pack of Georgia glazed pecans. Pecans are my favorite nut and when they’re coated in sugar or cinnamon or anything sweet, they’re…
Jacksonville on a Tankful
Our local news station in Orlando always does neat specials on daycations you can take in the state of Florida. They call the segment “Florida on a Tankful,” since you can enjoy the entire daycation on one take of gas. Today we did our own little daycation on one tank of gas and drove allllll over Jacksonville!…
Identifying the Animal Cracker
To me, peel-and-eat shrimp epitomize beach food. You know you’re near the beach when peel-and-eat shrimp, clams and oysters pop up on the menu! Last night, my mom was feeling a little sleepy and needed to rest, so my dad, sister and I headed out to Billy’s Boat House Grill, a nearby seafood restaurant. We knew…