Living a Life Fueled by Healthy Food and Fitness
I didn’t realize that The Bachelorette didn’t start until 9:30 p.m. last night and went until 11 p.m. What the heck is with the late start time!? Since I figured the first half hour would be dedicated to recapping Emily’s previous journey and I didn’t feel like staying up late, I DVRed the episode and…
Night one of New Recipes Week was a success! Inspired by a recipe from Cooking Light magazine for Hummus “Cheesesteak” Hoagies, I made a fantastically cheesy hoagie, topped with hummus and sautéed sweet onion slices. The bread made this hoagie extra special. I bought a foot long loaf of fresh, whole grain bread from the…
Lunch today was tuna salad salad. Double the salad, double the fun. I made a batch of tuna salad and served it on top of a bed of shredded lettuce. In addition to the moisture added to the salad by the tuna salad, I added a small Sabra Hummus Singles cup to the mix for some…
Gosh, it feels so, so good to be home. No matter how much fun I’m having on a trip, by the end of it, I’m always anxious to get home. I missed this face! My mother-in-law once described her home as her “sanctuary.” She said it is the place where she can always go to…
Since my flight from Boston flew into the Tampa airport on Friday night (there isn’t an airport in Ocala), I planned to stay at my parents’ house in nearby St. Pete for the weekend since today is Mother’s Day and I wanted to spend it with my mom! My family and I had plans to…
The following post continues the series of PBF reader-submitted volunteer stories and was submitted by the beautiful Kaella. Kaella shares her experience with Crohn’s disease below and details the solace she found in volunteering with organizations related to her condition and the impact the positive attitude of children struggling with their own health conditions had…
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-1e3-7hOJ_U8Bg.gif\")