Living a Life Fueled by Healthy Food and Fitness
Sugar ‘n’ spice and all things nice. That’s what little girls are made of! It’s also what my dinner was made of. (And yes, that’s Baby Julie.)I couldn’t wait to make these smoky pan-grilled pork chops (with brown sugar!) ever since I saw the recipe in the latest issue of Cooking Light. I’m not sure…
This morning I busted out my griddle to fry up the egg white I used in my breakfast bagelwich. I simultaneously cooked another egg white to use in a sandwich for lunch today! The egg was good, but the hummus made the sandwich. I made my egg white sandwich by topping a honey wheat sandwich…
Today’s morning workout was a new one! Yesterday I was on a mission to find a quality 30-minute plyometric workout to try out today. For those of you in the dark about plyometric workouts, they consist of fast, powerful movements that really get your heart rate pumpin’. I found this workout and copied it down…
Once all the toasts had been made and the cake was cut, it was time to hit the dance floor. Ryan and I shared the first dance of the evening to “Everything” by Michael Bublé. While we were dancing we talked about how excited we were to actually be married… and how goofy we felt…
Another day, another mid-day meal. But a good one! On the menu for today was a roasted eggplant sandwich, starring my new favorite cream cheese. The supporting cast included Portobello mushrooms and a cup o’ strawberry banana Chobani Greek yogurt. (Side note: Have you heard that Chobani now has mango-flavored Greek yogurt!? I gotta try…
Yup. That pretty much sums up my morning. But let’s back up a bit, before my orange sweatpants made their television debut, shall we? This morning began like any other Monday morning. Ryan and I headed to the gym and went our separate ways, with him heading to the weight room for a he-man workout…
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