Living a Life Fueled by Healthy Food and Fitness
Last night after receiving a disk of images from our wedding from our photographer in the mail, all I wanted to do was blog, blog, blog about our special day. I’ve been waiting for the pictures for five weeks (not long by wedding photography standards) and have SO much I’ve been longing to share with…
You guys know how much I love my two-ingredient crock pot chicken! Well, I actually like two-ingredient crock pot pulled pork even more. Though the pulled chicken lends itself to more recipes, this crock pot pulled pork is tender and moist and oh-so-good when topped with a little BBQ sauce. Like the crock pot chicken…
Yes, I am a big baby in the cold weather. But guess who else is? Sadie sat in the door frame as I hobbled around outside taking pictures of my breakfast this morning. (Gotta take advantage of natural light!) She usually runs outside, sniffing around our backyard and terrorizing squirrels (something I 100 percent support)…
First things first… I just want to take a minute to thank you for all of your kind and thoughtful comments about our wedding video. Obviously it is a very special and personal thing to share and I truly cherish all of your loving words. Ryan and I feel so grateful to Merri for capturing…
Sometimes the grossest looking foods are the tastiest. Exhibit A: That would be 1/2 of a small avocado mashed with a couple of spoonfuls of salsa. (It’s basically a avocado-heavy version of my favorite salsa avocado dip.) Looks like bunk, tastes delicious! I ate the odd concoction atop a Thomas’ everything bagel thin, alongside itty-bitty…
Credit is surely deserved by northerners who work out in frigid temperatures! One question I get a lot from blog readers is how I wake up so early to work out. (Here are my tips on how to work out in the morning, just in case you’re interested. 😀 ) I must say I think…
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