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Peanut Butter Cookie Dough Overnight Oats

January 25, 2021 by Julie 233 Comments

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This recipe for peanut butter cookie dough overnight oats is packed with peanut butter flavor and tastes fantastic when topped with a dollop of peanut butter, a handful of fresh berries or a sprinkle of your favorite nuts! Prep the oats the night before you’re ready to dive into a delicious and filling peanut buttery breakfast treat.

Peanut Butter Cookie Dough Overnight Oats

There are no less than one million overnight oats recipes on the internet these days. Okay, okay, that may be a slight exaggeration, but it sure seems like there’s an overnight oats recipe that will satisfy any flavor combination  or craving. On this blog alone, I’ve shared a bunch, but here are my favorites:

  • Maple Pecan Overnight Oats
  • Oatmeal Cookie Dough Overnight Oats
  • PB&J Overnight Oats

And then there’s the basic how-to post for those who want to create their own batch of overnight oats: How to Make Overnight Oats.

But what about today’s recipe for peanut butter cookie dough overnight oats? Where does this one fall in the mix?

Peanut Butter Oatmeal Cookie Dough Overnight Oats

My peanut butter cookie dough overnight oats recipe is actually a throwback recipe I shared on the blog years ago. We’re talking 2013, my friends! When I went to make a batch of peanut butter cookie dough overnight oats for breakfast a couple of weeks ago, I thought of this post! I’ve been making the recipe for years and have it memorized but when I took a moment to look it up on the blog, I immediately realized the photos needed a little updating. Now that this recipe got a little makeover, I’m bringing it back to the forefront of the blog because it’s one you should add to your must-make list, especially if you’re in the market for a simple, prep-ahead style breakfast that will keep you feeling satisfied for hours.

So what do you need to make this overnight oats recipe? Not too much! Here’s a brief rundown of the ingredients:

  • Old Fashioned Oats
  • Peanut Butter
  • Unsweetened Vanilla Almond Milk (or milk of choice)
  • Honey
  • Chia Seeds

Peanut Butter Cookie Dough Overnight Oats

Making the overnight oats could not be any easier. You just stir everything together in a bowl, cover it up and refrigerate it overnight before adding a splash of almond milk and any desired toppings in the morning. This is the kind of breakfast I can get behind on busy weekday mornings with three kids in the mix!

Peanut Butter Cookie Dough Overnight Oats

I hope you love it, too!

Peanut Butter Cookie Dough Overnight Oats

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Peanut Butter Cookie Dough Overnight Oats

Peanut Butter Cookie Dough Overnight Oats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: Julie
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 serving 1x
  • Category: breakfast, recipes
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Description

This recipe for peanut butter cookie dough overnight oats is packed with peanut butter flavor and tastes fantastic when topped with a scoop of peanut butter, a handful of fresh berries or a sprinkle of your favorite nuts.


Ingredients

Scale
  • 3/4 cup old fashioned oats
  • 1/2 cup unsweetened vanilla almond milk + another splash in the morning
  • 1 1/2 tablespoons peanut butter
  • 2 teaspoons honey
  • 1 teaspoon chia seeds (do not omit or the oats will not thicken as well)
  • Optional toppings: Honey roasted peanuts, fresh berries, shredded coconut, chocolate chips, etc.

Instructions

  1. Stir all ingredients together in a bowl
  2. Allow the bowl to sit overnight in the refrigerator
  3. In the morning, add a splash of milk and stir everything together again
  4. Top with honey roasted peanuts, additional peanut butter, fresh berries, etc.

Notes

If you love the taste of natural peanut butter and don’t feel like you need any sweetener, you can easily omit the honey.

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Peanut Butter Cookie Dough Overnight Oats

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Filed Under: Breakfast, Breakfast Recipes, Dairy-Free, Most Popular Recipes, Oatmeal Recipes, Recipes Tagged With: breakfast, overnight oats, peanut butter cookie dough overnight oats, peanut butter oatmeal

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Emily @ 2:DESIGN:CENTS says

    March 7, 2013 at 12:09 pm

    Yum this looks super good! I’ll have to try it!

    Reply
  2. Johanna B says

    March 7, 2013 at 12:09 pm

    I love PB and overnight oats so the two together must taste amazine. I know what I’m having for breakfast tomorrow.

    Reply
  3. Ashley @ Life and Fitness says

    March 7, 2013 at 12:16 pm

    Mmmm these sound delicious!

    Reply
  4. Dana says

    March 7, 2013 at 12:16 pm

    yum!!! I want to try that coffee, too!!

    Reply
  5. Lindsay says

    March 7, 2013 at 12:17 pm

    Thanks for the recipe! I’ve never attempted overnight oats before and this may be my gateway! 🙂 Can’t wait to try them!

    Reply
  6. Gloria says

    March 7, 2013 at 12:22 pm

    Yummy!

    Reply
  7. Suvi says

    March 7, 2013 at 12:25 pm

    Yum, sounds delicious! I have to try that recipe. 🙂 Thanks for sharing! I wish I could get my hands on that coffee!!

    Reply
  8. Sonia the Mexigarian says

    March 7, 2013 at 12:33 pm

    what time do you usually have dinner? by the time I get home for dinner, it’s dark, cold, the possums are out and no way in heck am I taking Lando out for a walk. lol. I am such a wuss.

    thanks for the recipe. I needed a switch up for my VOO.

    Reply
  9. Aishah says

    March 7, 2013 at 12:37 pm

    Hi Julie! I’ve been reading your blog for a long time and really enjoy it. I just launched my own blog after losing over 40 pounds 🙂 Please take a look: http://coffeelovehealth.com

    Thanks for sharing so much useful info on the blog!

    Reply
  10. Sky @ The Blonde In Black says

    March 7, 2013 at 12:47 pm

    I need peanut butter coffee in my life! I’ll have to try the peanut butter oats soon. Peanut butter is the best 🙂

    Reply
  11. meredith says

    March 7, 2013 at 12:48 pm

    I love peanut butter and I would love it in my coffee even more! Why can’t they come up with a K-cup in peanut butter flavor? Ugh, this is why I need to go back to a regular coffee machine. Or maybe just buy a peanut butter coffee and use the Keurig individual cup insert thing….the overnight oats look delicious!

    Reply
  12. Annette@FitnessPerks says

    March 7, 2013 at 12:48 pm

    I will prob sub in AB for this (don’t like PB), but sounds delish!

    Reply
  13. Sara @ Fitcupcaker says

    March 7, 2013 at 12:56 pm

    I might just make those overnight oats for tomo! Yum

    Reply
  14. Cori @ olivetorun says

    March 7, 2013 at 12:57 pm

    Those build me up peanut butter cups look delicious.
    Have you tried Trader Joe’s peanut butter cups? Those things are addicting too! 🙂

    Reply
  15. Julie Wunder says

    March 7, 2013 at 1:21 pm

    YUM! I have to try those oats!
    I’m totally craving peanut butter now…

    Reply
  16. Christina @TheTinyRunner says

    March 7, 2013 at 1:23 pm

    I love peanut butter so that seems like the perfect breakfast meal. I am definitely making that in the near future.

    Reply
  17. Brooke @ Running In Heels says

    March 7, 2013 at 1:25 pm

    Yay!! I was hoping you’d post the recipe for this 🙂

    Reply
  18. Lauren says

    March 7, 2013 at 1:38 pm

    Yum to the oatmeal! I wonder if it would taste just as good with some added banana or berries on top instead of peanuts?! I’m trying to stay away from the peanuts.

    Reply
  19. Kait | when we wander says

    March 7, 2013 at 1:45 pm

    First, peanut butter coffee?!! YES PLEASE. Second, this recipe looks delicious!! PB is my drug and living in Italy, I’m just not understood by anyone so I love that you love it so much too. 🙂

    Reply
  20. Em @ Love A Latte says

    March 7, 2013 at 1:50 pm

    I’m seriously making this tonight to have for breakfast tomorrow! Your dog is so cute! 🙂

    Reply
  21. Kelly says

    March 7, 2013 at 1:57 pm

    Sounds so good Julie!! I think I am going to be making this tonight for breakfast in the morning. I have learned that I need to make the overnight oats right before I go to bed or else there is always a 50/50 chance I will eat them before morning. HA!

    Reply
  22. Brittany says

    March 7, 2013 at 2:05 pm

    Sadie always cracks me up! I tried my first BodyPump class last night and I loved it. I live in a small town in Maine so we are lucky that they offer that here! I was so excited 🙂

    Reply
  23. Jeana says

    March 7, 2013 at 2:24 pm

    These oats look so good! This blog is such a gold mine for peanut butter recipes. I’m still using your “peanut butter cup” smoothie recipe that I discovered about a year ago. 🙂

    Reply
  24. Christina Nickles@justmarried12.blogspot.com says

    March 7, 2013 at 2:31 pm

    Julie, do you think they still have this coffee at Fresh Market? I have to try it!!

    Reply
  25. Christina @ The Beautiful Balance says

    March 7, 2013 at 2:42 pm

    Who is your jacket by?! Love it!

    Reply
  26. Maureen @ Breaking Free & Finding Me says

    March 7, 2013 at 2:49 pm

    OMG that breakfast is all of my favorite things in one! MY Fresh market doesn’t have that coffee 🙁 So sad! But I will definitely be trying those oats out!

    Reply
  27. Lauren @ Fun, Fit and Fabulous! says

    March 7, 2013 at 3:18 pm

    Peanut butter coffee and peanut butter overnight oats! So much deliciousness in one post!! Yumm!! P.S. I love your scarf!

    Reply
  28. Sammy says

    March 7, 2013 at 3:22 pm

    I am all over that coffee the next time I get to the Fresh Market!

    Reply
  29. Heather @HeatherRunsFast.wordpress.com says

    March 7, 2013 at 3:26 pm

    The oats sound delish, but that’s obvious 😉
    How was the coffee?!? Nutty? Sweet? I’m so curious!

    Reply
  30. Jan @ Sprouts n Squats says

    March 7, 2013 at 3:40 pm

    Yay glad you posted the recipe 🙂 might even give this a go for this mornings breakfast and hope that the few hours before I eat it are enough for it to get thick

    Reply
  31. Morgan L says

    March 7, 2013 at 3:40 pm

    Would you recommend anything other than chia seeds to thicken this dish? I don’t have them on hand and am currently too lazy to go to the grocery store! 😉

    Reply
  32. Kt says

    March 7, 2013 at 3:42 pm

    Do you think there’s a way to recreate this recipe with quinoia for a wheat free option? Could you just substitute the same amount of quinoia as the oats and all other quantities of the remaining ingreadients remain the same? Looks like a delicious combo!

    Reply
  33. Jen B. says

    March 7, 2013 at 3:57 pm

    Hi Julie! I love your vanilla walnut overnight oats and I can’t WAIT to make these! Question: do you think I could use maple almond butter in place of peanut butter? The hubs & I are crazy about Justin’s maple almond butter and use that on everything, but if I use it, should I still add brown sugar? I love love your blog, although my productivity at work has been decreasing oooooops!

    Reply
  34. Erin @ The Elliptical Chronicles says

    March 7, 2013 at 4:42 pm

    I agree, the overnight oats look delicious! 2 of my favorites – peanut butter and cookie dough! Looks a lot like a dessert dish for me, actually 🙂

    Reply
  35. Sarah says

    March 7, 2013 at 5:01 pm

    ummm…peanut butter oats with honey roasted peanuts. Yes. Please.

    Reply
  36. Nikki @ The Road to Less Cake says

    March 7, 2013 at 5:11 pm

    You have a lovely doggy. I really like your pink top.

    Oats look delish. I love a good bowl of oats.

    Reply
  37. Andrea @Pencils and Pancakes says

    March 7, 2013 at 5:15 pm

    What brand of coconut milk do you use? I used one brand and it was blehhhhh! Too sweet for me.

    Reply
  38. Aly @ FitandFrugirl says

    March 7, 2013 at 5:41 pm

    Yum! I’m going to make this tonight for breakfast tomorrow!

    Will it be filling enough to hold me over for a few hours?

    Reply
    • Aly @ FitandFrugirl says

      March 8, 2013 at 5:56 pm

      UPDATE: I made this last night for breakfast this morning and was full for HOURS! I used PB2, and in the morning I added strawberries and chocolate granola!

      Next time I plan on adding cocoa powder so it’s Chocolate PB Oatmeal Cookie Dough 🙂

      Reply
  39. Rachel @ Undercover Diva: A Sitcom says

    March 7, 2013 at 5:44 pm

    Oh my gosh. Oh my gosh. I obviously love oatmeal so I will be trying this, but I want to try that coffee. I’m not really a coffee drinker and this has peaked my interest! How many calories are in a cup and do you have to add cream/sugar?

    Reply
  40. Liesl @ Fitnessinthekitchen says

    March 7, 2013 at 5:54 pm

    That oatmeal looks decadent!! Yum!
    I’m staying at a friend’s right now, and they don’t have any peanut butter. And the stores don’t sell peanut butter here in Mexico (where I live) so I’m going a little crazy! Soon enough I’ll be home again!

    Reply
  41. Anna {Herbivore Triathlete} says

    March 7, 2013 at 5:58 pm

    I absolutely LOVE overnight oats. I can’t wait until it’s not freezing anymore and the idea of a cold breakfast doesn’t make me shiver.

    Reply
  42. Jeannie says

    March 7, 2013 at 6:11 pm

    Where did you get the pink top? Love it!
    Trying these oats tomo! TY!

    Reply
  43. Haley @ fullnfit says

    March 7, 2013 at 7:36 pm

    This oatmeal looks heavenly!

    Reply
  44. Anne Marie W says

    March 7, 2013 at 7:49 pm

    A family tradition of mine is to eat something green! it could be green pancakes or anything at all!:)

    Reply
  45. Anna Stepp says

    March 7, 2013 at 8:26 pm

    I hate to admit it, but I hate oatmeal. I know it’s so good for you, but it’s hard. BUT this recipe looks absolutely delish, so I think I’ll give it another try 🙂
    Have a great day!

    Reply
  46. Miranda @ Miranda Runs says

    March 7, 2013 at 9:21 pm

    YUM! Food porn. This looks so good! I know what I’m having soon…. 😉

    Reply
  47. (Un)intentional Happenings says

    March 7, 2013 at 9:34 pm

    Peanut butter cup coffee…that would never last months in my house.

    Reply
  48. Erica says

    March 7, 2013 at 11:27 pm

    Definitely going to have to try these overnight oats – they look super yummy! And peanut butter cup coffee doesn’t sound so bad either 😉

    Reply
  49. Kayleen says

    March 7, 2013 at 11:39 pm

    This is in the fridge for tomorrow morning!

    Reply
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  1. My name is Tub, and I’m an addict… | Tub on the Run says:
    March 7, 2013 at 5:48 pm

    […] fondness for porridge, peanut butter, and grated apple.  My second discovery was in the form of Peanut Butter Oatmeal from Julie at Peanut Butter Fingers.  Rather than having this as breakfast though, I’m […]

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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