Living a Life Fueled by Healthy Food and Fitness
I absolutely love corned beef and cabbage but only seem to make the dish once a year on St. Patrick’s Day. Though most people praise the corned beef part of this traditional St. Patrick’s Day meal, I actually love cabbage just as much. While corned beef was extra pricey at the grocery store this week,…
Hey there party people! I hope your first day of February is wrapping up quite nicely. My day flew by thanks to lots of catch-up work. Ryan and I are planning on a hot date night on Saturday to celebrate our dating anniversary (plus, it’s Ryan’s turn to plan a date night for the month),…
Those of you who guessed that this afternoon’s sneak peek picture was a flashback look at Ryan’s hair get 10 points! When Ryan and I first started dating he had long, shaggy, blonde hair. I typically gravitate toward brunette guys, so I was actually surprised to find myself very attracted to a blonde boy! Apparently…
Last night’s dinner was so easy, but had both me and Ryan “mmm-ing” over how good it was for a little too long. Marinara chicken melts! To make the melts, I combined about two cups of shredded chicken that we had leftover from a chicken we roasted over the weekend. I then poured marinara sauce…
After lunch today we tossed around several different ideas for our Sunday. Most were lazy, but one got us out of the house. We opted for some adventure! The last stop on Ryan’s “Tour of Ocala” Christmas present to me took us to Silver Springs Theme Park. The park is more or less a zoo…
Tonight’s dinner was a little too saucy. I love teriyaki chicken, but I think I made a little too much teriyaki sauce and the broccoli florets I added to the sautéed chicken soaked it right up. I felt like I was eating sauce with a side of chicken and broccoli. I still polished off my…
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