Living a Life Fueled by Healthy Food and Fitness
Hello!!! How are you guys doing? Things are shaping up pretty well around here today. Yesterday I spent most of the day with my father-in-law. We drove around town sightseeing, took Sadie on a nice walk and then I made dinner at home. I made whole wheat linguine topped with steamed spinach and marinara sauce…
This evening I made a creamy pasta sauce that was ridiculously easy and only involved two ingredients. Your favorite marinara sauce Goat cheese That’s it! First, I prepared whole wheat spaghetti and added fresh spinach, zucchini and Italian chicken sausage to the mix. I then poured marinara sauce over the pasta and stirred in crumbled…
Last night’s dinner was so easy, but had both me and Ryan “mmm-ing” over how good it was for a little too long. Marinara chicken melts! To make the melts, I combined about two cups of shredded chicken that we had leftover from a chicken we roasted over the weekend. I then poured marinara sauce…
This Sunday started out like all Sundays seem to when we have guests in town. We took a trip to Tas-T-O’s Donuts! This was the third Sunday in a row that we’ve visited Tas-T-O’s. We have to show our visitors the best of Ocala, and Tas-T-O’s doughnuts are legit. I opted for an apple fritter,…
Tonight’s dinner was a new experiment. Zucchini noodles! Okay, so they’re not exactly noodles. Earlier this summer, I saw a recipe for zucchini and summer squash salad that called for “ribbons” of zucchini and squash, created by peeling the squash with a vegetable peeler. Ever since then, I thought it might be fun to use…
Since Ryan and I didn’t arrive back in Orlando until around 8 p.m. last night, we didn’t have the chance to get to the grocery store to stock up on food for the week. Fortunately I assembled a pretty decent lunch using food we had around the apartment. Today’s meal featured Carba Nada egg fettuccine…
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