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Vegetarian Chickpea Curry

May 7, 2019 by Julie 25 Comments

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This recipe for an easy vegetarian chickpea curry is made with lots of vibrant and nutritious vegetables and is a nourishing meal that tastes fantastic on its own or served on top of warm, fluffy rice. 

Vegetarian Chickpea Curry

We love curry dishes in our house. LOVE them. To me, curry dishes are one of the easiest ways to incorporate a ton of vegetables into one meal in a very flavorful way. Made with warm spices, creamy coconut milk and plenty of vibrant veggies, the Vegetarian Chickpea Curry recipe I’m sharing with you guys today is a winner with a capital W. (Do people still say things like that? I don’t know. I’m all hopped up on curry.)

Vegetarian Chickpea Curry

At first glance, this recipe looks like it has a lot of ingredients but please don’t let that deter you! The grunt work is minimal and once you dice up an onion, bell pepper, garlic and broccoli florets, you’re basically home free. An added bonus: This Vegetarian Chickpea Curry recipe is a one pot meal so if you hate doing dishes with a fiery passion, keep this dinner winner in mind.

Vegetarian Chickpea Curry

I’ve actually been working on perfecting this recipe for a while now and while I love the recipe as-written, it’s quite forgiving so feel free to add some of your favorite vegetables in place of the vegetables I’ve used in this dish if something else is calling to you. (I’ve made it with diced eggplant in place of the broccoli and it was a big-time hit.) If you give this recipe a try, please let me know! I always love hearing from you guys and appreciate it so much when you give my recipes a try!

Vegetarian Chickpea Curry

Vegetarian Chickpea Curry

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Vegetarian Chickpea Curry

Vegetarian Chickpea Curry

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews
  • Author: Julie
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 min
  • Yield: 4 servings 1x
  • Category: dinner, vegetarian, vegan
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Description

An easy vegetarian chickpea curry made with lots of vibrant and nutritious vegetables and warm, comforting spices 


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 3/4 c broccoli florets, chopped
  • 1 1/2 tablespoons minced ginger or ginger paste
  • 2 teaspoons curry powder
  • 1 1/2 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 1 teaspoon salt
  • 1 14.5-ounce can diced tomatoes
  • 1 14-ounce can light coconut milk
  • 1 1/2 tablespoons coconut aminos (or reduced-sodium soy sauce)
  • 1 tablespoon lime juice
  • 1 15-ounce can chickpeas, rinsed and drained
  • 1 1/2 cup fresh or frozen riced cauliflower
  • 1 cup frozen mixed peas and carrots

Instructions

  1. Heat oil over medium-high heat in a large skillet. Add onion, garlic, bell pepper and broccoli and saute until onion is translucent.
  2. Add ginger, curry, coriander, turmeric and salt and stir, allowing the spices to coat the veggies. Pour tomatoes, coconut milk, coconut aminos and lime juice into the skillet and stir. Simmer for approximately 5 minutes until liquid is heated through.
  3. Stir chickpeas, riced cauliflower, peas and carrots into the curry and allow to simmer for approximately 10 minutes. Taste curry and add additional seasonings, lime juice and salt to taste, if desired.
  4. Spoon curry into bowls and serve.

Notes

This curry tastes fantastic on its own but is also delicious spooned over brown or white rice.

For an additional boost of protein, shrimp, edamame or chopped chicken thighs are a wonderful addition to this recipe. Simply stir your protein in when you add the riced cauliflower, chickpeas, peas and carrots and simmer until cooked through.


Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 10g
  • Sodium: 931mg
  • Fat: 11g
  • Carbohydrates: 33g
  • Fiber: 11g
  • Protein: 9g
  • Cholesterol: 0mg

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Additional Vegetarian Recipes

Vegetarian Chickpea Curry
  • Thai Chickpea Burgers
  • Butternut Squash Grain Bowl
  •  Copycat Zoe’s Kitchen Cauliflower Rice 
  • Hearty Vegetable Bolognese
  • Black Bean and Brown Rice Salad
  • Cold Quinoa Salad

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I'd love to connect with you! I am always so grateful when you let me know you tried one of my recipes or workouts and tag me in your photos or updates. Thank you so much!!!

Filed Under: Gluten-Free, Lunch/Dinner Recipes, Most Popular Recipes, One Pot Meals, Recipes, Vegetarian Recipes Tagged With: chickpeas, curry, curry recipes, Recipes, vegan, vegan recipes, vegetarian, vegetarian recipes

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

« Kentucky Derby Party with The Fam
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Comments

  1. Sarah @ Sweet Miles says

    May 7, 2019 at 2:12 pm

    My husband loves curry! I could see him making this, for sure! This dish would actually be great for the whole family too, which I’m all about. My big girl would devour that broccoli and my little guy would devour all that rice!

    Reply
  2. Courtney says

    May 7, 2019 at 10:44 pm

    Just made Pioneer Woman’s chickpea curry last night — love that your version has more veggies in it!

    Reply
    • Julie says

      May 8, 2019 at 8:07 am

      oh i’ll have to try her recipe! i love all of her recipes, especially for holidays and parties!

      Reply
  3. Stacie Byrd says

    May 8, 2019 at 10:19 am

    I am 23 weeks pregnant with my first child and I want to maintain my healthy diet as much as I can after my son arrives. Do you have any favorite healthy freezer meals to recommend? That is one of my projects this coming summer.

    Reply
  4. Melissa says

    May 8, 2019 at 6:14 pm

    As a vegetarian, I’m always looking for quick, easy, healthy and flavorful recipes and I absolutely LOVE this one! The ingredients list is simple, but packed with flavor and I can’t wait to make it! Thanks so much for sharing.

    Reply
    • Julie says

      May 9, 2019 at 5:53 am

      I really hope you love it!!

      Reply
  5. Rene says

    May 9, 2019 at 3:08 pm

    Just made this chickpea curry to have for dinner tonight over rice. It taste so good I’m eating a bowl of it for lunch. Thank you keep the good recipes coming.

    Reply
    • Julie says

      May 9, 2019 at 3:25 pm

      I’m so happy to hear you enjoyed it! Thank you for taking the time to try it and leave a comment, Rene!

      Reply
  6. Courtney Lewis says

    May 13, 2019 at 8:45 am

    Made this yesterday and added a bit of sriracha on top and swapped some leftover jasmine rice for the cauliflower rice, and GOODNESS IT WAS GOOD.
    Great recipe – thanks for sharing!

    Reply
    • Julie says

      May 13, 2019 at 8:47 am

      Oooh love the idea of sriracha on top!!! So glad you liked the recipe!!

      Reply
  7. Sarah says

    May 21, 2019 at 11:43 pm

    I made this tonight and absolutely loved it! For me, it’s comprised of items I almost always have on hand which is a huge win! Super tasty, made it with quinoa! Really appreciate the recipes you share, Julie!!

    Reply
  8. Nazeem says

    July 9, 2019 at 2:23 pm

    I am a firm meat guy but this is 100% worth trying!

    Reply
  9. Ana says

    July 20, 2019 at 8:53 pm

    Just made this tonight and it was delicious! My husband is a meat guy and he loved this recipe! Thank you for sharing Julie!

    Reply
  10. Srishti says

    August 8, 2019 at 12:50 am

    This is so healthy. I never ate chickpea curry. So definitely would give it a try. Chikpeas are considered to aid weight loss efforts. For that reason, I eat chickpeas once a week and always look for ideas to cook them in different manner. I just boil them and add salad and eat. I found a new recipe today. Going to bookmark it and I will also try your chickpea burgers?

    Reply
  11. Caitlyn says

    August 8, 2019 at 8:08 am

    Hey Julie! When do you put the broccoli in?

    Reply
    • Julie says

      August 8, 2019 at 12:18 pm

      Add it when you add the bell pepper! So sorry this wasn’t clear! I’ll update the recipe!

      Reply
  12. CK says

    August 15, 2019 at 6:49 am

    Made this earlier in the week. My first “curry.” It was delicious over rice – and I think even better heated up as leftovers. I used full fat coconut milk and whatever vegetables I had on hand. The spice proportions are perfect for our palate. Thank you! I look forward to trying more of your recipes.

    Reply
    • Julie says

      August 15, 2019 at 7:30 am

      I’m so glad you liked it! Thank you for letting me know and leaving a review!

      Reply
  13. Jack William says

    September 5, 2019 at 4:52 am

    Look very healthy and easy to make. Thanks for sharing.

    Reply
  14. Venkatesh says

    November 24, 2019 at 3:34 am

    so good!

    Reply
  15. Mehak Bansal says

    January 15, 2020 at 2:50 am

    I made this vegetarian Chickpea curry. It’s so healthy and tasty. but I also added some butter. So thank for sharing this good tasty and healthy recipe.

    Reply
  16. Michelle says

    August 4, 2020 at 5:07 pm

    This was great!

    Reply
  17. Brandy says

    October 19, 2022 at 11:06 am

    East and delicious!

    Reply

Trackbacks

  1. Friday Faves – The Fitnessista – Fitness First BodyBuilding Muscle Lifetime Fitness says:
    May 10, 2019 at 12:50 pm

    […] Can’t wait to try this chickpea curry recipe. […]

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  2. Friday Faves says:
    June 15, 2019 at 9:48 am

    […] Can’t wait to try this chickpea curry recipe. […]

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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