Living a Life Fueled by Healthy Food and Fitness
This Instant Pot Butternut Squash Chicken Curry is an aromatic, perfectly savory, fall-apart chicken curry recipe made with a base of light coconut milk and mashed butternut squash that gives it a velvety, creamy texture. This weekend we got a glimpse into cooler fall weather and I was all about it! While I’m ready to…
This recipe for an easy vegetarian chickpea curry is made with lots of vibrant and nutritious vegetables and is a nourishing meal that tastes fantastic on its own or served on top of warm, fluffy rice. We love curry dishes in our house. LOVE them. To me, curry dishes are one of the easiest ways…
This warm and comforting recipe for a vegetarian-friendly Butternut Squash Grain Bowl is a one pot meal that’s easy to make and deliciously nutritious to eat! When you host a big Thanksgiving dinner for only four adults and one toddler with a tiny appetite, you end up with a LOT of leftovers. This is a…
The other night Ryan and I were talking about the meals we used to make when we lived on our own for the first time… You know, aside from frozen pizzas, peanut butter and jelly sandwiches, Lean Pockets (I loved those things!) and boxed macaroni and cheese. We chatted about the meals we made when…
This simple turkey and kale skillet is a filling dish that is high in protein and overflowing with fresh vegetables. Made with wholesome ingredients and also gluten-free and Paleo-friendly, this one-pan meal can be served alone or on top of spaghetti squash, pasta or fresh spinach. You know those meals you make where you aren’t sure…
This one pot chicken and cabbage bowl with sesame ginger broth may have the longest recipe name in history, but it’s incredibly easy to make (you only need ONE pot!) and comes together in a flash on a busy weeknight. The ginger sesame broth is strong and flavorful and will keep you coming back for…
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