Living a Life Fueled by Healthy Food and Fitness
This morning I awoke around 6 a.m. and made myself a pancake breakfast, figuring I’d give myself an hour and a half to work and digest and let the sun come up before heading out on a run with Sadie. Unfortunately rain changed my plans, so a lunchtime workout is on the books for today….
It’s not quite as simple as my favorite two-ingredient honey goat cheese dip, but this pumpkin cheesecake dip is pretty darn easy. It only requires five ingredients and comes together in less than five minutes. I tested this recipe last night because I am heading to a girlfriend’s house this evening for a potluck and…
Since I completed 20-minute interval running workout on Monday and ran five miles with Sadie yesterday, I wanted a little breather from running this morning and hopped on the elliptical when I arrived at the gym. The Best Body Boot Camp program I am following called for a 25-minute interval workout and I opted to…
Next Tuesday is our two year wedding anniversary. Our anniversary came up fast this year and yesterday Ryan and I discussed traditional gifts that couples exchange on their second wedding anniversary. Last year I told Ryan about the whole “traditional wedding gifts by year” thing and we both adhered to the paper theme for our…
There’s nothing like crawling into bed with a good book at the end of the day. If I can sneak in an hour of reading before bed, I feel more relaxed and seem to drift off to sleep without a billion thoughts running through my head. I look forward to immersing myself in a different…
Last night, as Ryan watched football and I read a new book on the couch beside him, the fantastic smell of cheddar corn chowder simmering on the stovetop made my mouth water. When I was in Oregon a little less than two weeks ago, I bought a ton of stuff at the Harry & David…
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