Living a Life Fueled by Healthy Food and Fitness
I love baking. I love baking so much that no plans on a Friday night other than baking a loaf of banana bread from scratch in my pajamas actually sounded like a rockin’ good time. Ryan is a big fan of banana bread and I was in the mood to experiment in the kitchen a bit this…
As a total sucker for interesting (and silly) statistics, I have some fun blogging-related information to share with you guys today! First, let’s dive into lunch! Lunch Today’s mid-day meal featured leftovers from last night’s dinner. I reheated a plate of Annie Chun’s organic soy ginger noodles and topped them with chopped chicken and steamed…
Do you ever speed through a meal so fast that after you’re done, you can barely remember eating it? As I uploaded the pictures from my breakfast this morning, I realized I basically inhaled my morning meal and could barely remember even enjoying it! Breakfast this morning included a toasted wheat bagel topped with a…
Since I didn’t get to bed until after midnight, waking up at 5 a.m. to work out simply wasn’t happening this morning. I woke up at 7 a.m. instead, ate breakfast, blogged and worked through the morning until Sadie got so annoyed with me for not taking her out on her morning walk that I…
Last night was fun… and interesting. I had plans to meet up with my best friend and former college roommate (and bridesmaid!), Laurel, between our two homes in Tavares, Florida for dinner. We met up around 7 p.m. and had a great time catching up and chatting away as always. There’s just something so fabulous…
Lunch today came up fast! Clearly my work had me all wrapped up and in the zone because it was only my stomach’s grumbling that made me glance at the clock and realize it was noon. Today’s lunch used salmon leftover from last night’s dinner. I made myself a salmon salad wrap just like the…
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