I’m sure it comes as no surprise after reading my evening post yesterday that I went to bed dreaming of peanut butter stuffed French toast. There was absolutely no question what I’d be making for breakfast this morning! Woop, woop! I made the French toast by soaking two pieces of Nature’s Own specialty honey wheat…
Background Noise Turned Serious Craving
Tonight’s dinner was ready in a flash! Simple broiled salmon served with roasted Brussels sprouts and sweet potato wedges. On occasion when I cook, I will turn on the Food Network for background noise. I know it’s kind of weird, but simply half-listening to other people put time and effort into delicious-looking food motivates me…
First-Time Podcaster
Ricotta Protein Pancakes
Good morning! Did anyone else’s sleep suffer last night because they stayed up late watching The Bachelor and After the Final Rose? I half-watched the finale (how obvious was it who the winner would be?), but was much more interested in the After the Final Rose show. Did anyone else watch? Thoughts? Ryan even joined…
Reuben Sandwich and Sweet Potato Fries
Has anyone else noticed the grocery stores practically shoving corned beef and cabbage in your face? Clearly they know St. Patrick’s Day is on its way! As a big-time fan of corned beef, I fell for their marketing tactics hook, line and sinker yesterday and bought some sliced corned beef from the Publix deli. Tonight…
Spring 2012 Workout Playlist
Yesterday was a little sub-par on the fruits and veggies consumption front and today I awoke determined to cram five servings in over the course of the day. I made a pretty solid dent in my goal at lunchtime today and loved the fresh punch of flavor from the nutritious produce. Salmon salad served as…