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One Pot Chicken Cabbage Bowl with Sesame Ginger Broth

November 10, 2020 by Julie 71 Comments

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This one pot chicken and cabbage bowl with sesame ginger broth may have the longest recipe name in history, but it’s incredibly easy to make (you only need ONE pot!) and comes together in a flash on a busy weeknight. The ginger sesame broth is strong and flavorful and will keep you coming back for more! 

Ginger Chicken Cabbage Bowl

A couple of weeks ago, I made the most fantastic seared cod and udon noodle dish thanks to a Blue Apron delivery. The recipe was easy to follow and quickly claimed a top spot as one of our favorite Blue Apron meals of all time. I saved the recipe card with the intention of making the dish again in the future but ended up using the recipe as inspiration for a slightly different dish that had all the fantastic flavors of our Blue Apron favorite but incorporated chicken instead of the cod and noodles.

Ginger Chicken Cabbage Bowl

The broth of the Blue Apron dish was, without a doubt, the best part. Fresh ginger, nutty sesame oil and soy sauce came together in the recipe to create the most flavorful broth that was also a breeze to make.

I hesitate to call the recipe I am sharing today a soup because it’s absolutely overflowing with ingredients and the real food-to-broth ratio is a bit out of whack for a soup. So we’re going to go with a “bowl” because I’m not foodie enough to really know what to call a recipe like this other than delicious.

Ginger Chicken Cabbage Bowl

Though the name I am giving this recipe is one of the longest recipe names I think I’ve ever shared on this blog, the recipe itself is an easy one. I promise! And much of the recipe can be prepped ahead of time so you can throw everything into one pot at the end of a long day and have dinner ready in less than 20 minutes. If you are a big-time ginger lover like me, you MUST make this recipe.

Ginger Chicken Cabbage Bowl

One Pot Chicken Cabbage Bowl with Sesame Ginger Broth

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Ginger Chicken Cabbage Bowl

One Pot Chicken Cabbage Bowl with Sesame Ginger Broth

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 7 reviews
  • Author: Julie
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 small servings 1x
  • Category: One Pot, One Pan Meals
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Description

An incredibly easy dish (you only need ONE pot!) that comes together in a flash on a busy weeknight. The ginger sesame broth is strong and flavorful and will keep you coming back for more!


Ingredients

Scale
  • 2 cups chopped or shredded rotisserie chicken
  • 1/2 large head cabbage, thinly sliced
  • 8 ounces portobello mushrooms, chopped
  • 1 small onion, diced
  • 2 heaping tablespoons diced fresh ginger
  • 3 tablespoons soy sauce (for Paleo/gluten-free, substitute coconut aminos)
  • 1 tablespoon sesame oil
  • 1 teaspoon coconut oil
  • 2 scallions, chopped (for garnish)
  • salt and pepper, to taste

Instructions

  1. In a large pot, heat coconut oil over medium heat until melted. Add mushrooms, onion and ginger and cook, stirring occasionally until onion becomes translucent, about 3-4 minutes. Add sesame oil, stir and cook for another minute.
  2. Add cabbage and season with salt and pepper. Stir and cook until wilted, about 2-3 minutes.
  3. Add chicken and soy sauce. Stir.
  4. Add 1 1/2 cups water, stir and allow to simmer for approximately 5 – 10 minutes until cabbage is tender and the flavors of the broth fully develop. Season with salt and pepper to taste.
  5. Pour into bowls, topped with chopped scallions and enjoy!

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Ginger Chicken Cabbage Bowl

 

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Filed Under: Chicken/Turkey Recipes, Dairy-Free, Dinner, Gluten-Free, Lunch/Dinner Recipes, Most Popular Recipes, One Pot Meals, Paleo, Recipes Tagged With: cabbage, chicken, ginger, hot pot, one pot, one pot meals, recipe, Recipes, sesame

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Linz @ Itz Linz says

    March 8, 2016 at 7:34 am

    Yum! I’ve never made anything like this before but all the flavor sound awesome!

    Reply
  2. Chelsea says

    March 8, 2016 at 7:49 am

    Julie, this looks delicious!!! I can’t wait to give it a try!!

    Reply
  3. Amanda B @ Cupcakes & Miles says

    March 8, 2016 at 7:58 am

    Yum! This sounds delicious AND easy to make. I know what I’ll be making later this week!

    Reply
  4. rachel @ athletic avocado says

    March 8, 2016 at 8:28 am

    I’ve been obsessed with cabbage lately and just bought two huge heads! I know what I’ll be making!

    Reply
  5. Heather @ Polyglot Jot says

    March 8, 2016 at 9:04 am

    oh wow–this sounds great! I love asian dishes so this would be perfect! Next week’s dinner here we come! 🙂

    Reply
  6. Erin @ Her Heartland Soul says

    March 8, 2016 at 9:25 am

    Yum! Perfect for St. Pattys!

    Reply
  7. Jen says

    March 8, 2016 at 9:50 am

    This looks delicious! This is getting made in my house soon!

    And I love how your explanation of the recipe is longer than the recipe itself! 😉

    Reply
  8. Julie @ Running in a Skirt says

    March 8, 2016 at 10:10 am

    Love the ginger in this! It’s such a delicious addition.

    Reply
  9. Taylor says

    March 8, 2016 at 10:16 am

    Yum! love one pot dishes! so convenient!

    Reply
  10. Layla says

    March 8, 2016 at 10:32 am

    This sounds delicious. I love the flavor of ginger. I will definitely be making this. Thanks!

    Reply
  11. Ellen @ My Uncommon Everyday says

    March 8, 2016 at 10:39 am

    I love the flavors of sesame oil and ginger, and I don’t use them enough! This sounds delicious – I want to try it soon 🙂

    Reply
  12. Melissa @ melissakolbeck.com says

    March 8, 2016 at 10:48 am

    That looks yummy, except I can’t do mushrooms! 🙁 Maybe I can come up with a substitute! I always need new meal ideas.

    Reply
  13. Tara | Treble in the Kitchen says

    March 8, 2016 at 10:51 am

    Cabbage is not something I typically use, but the flavors of this dish sound like the perfect match with cabbage! I love trying new flavors and seasonings 🙂

    Reply
  14. Jessica @ Semi-Sweet Tooth says

    March 8, 2016 at 11:54 am

    Yum – this sounds fantastic! We’ve taken so much inspiration from Blue Apron and similar businesses in our home. This one is definitely worth sharing. Thanks for passing along!

    Reply
  15. Becky @goodfortheswole says

    March 8, 2016 at 11:54 am

    Mmmm! This sounds and look delicious! I’m definitely going to have to try this out!

    Reply
  16. Kim from MN says

    March 8, 2016 at 12:06 pm

    Yummm!!! Super excited to make this, it’s different than what I tend to default to (which is what I need). Loving that I can use rotisserie chicken too. Thanks for adapting this!

    Reply
  17. Anna @ THE POSH BODY says

    March 8, 2016 at 12:22 pm

    I’m definitely going to make this but sub soy sauce for coconut aminos. Love that it includes rotisserie chicken… I’m all about quick dinners!

    I’m typically not a huge cabbage person but if it’s disguised like in this recipe or pickled, I’m all in.

    Reply
  18. Emily @ Always Emily H. says

    March 8, 2016 at 2:07 pm

    The cod and udon noodle recipe was my favorite Blue Apron recipe to date! I love your take on it!

    Reply
  19. Amanda @ Cheers to the Weekends says

    March 8, 2016 at 4:15 pm

    I love easy recipes PLUS this one looks yum! 🙂

    Reply
  20. Rachel @ Simply Rachel Nicole says

    March 8, 2016 at 5:36 pm

    Yum! This looks so good! You come up with the best recipes! 🙂

    Reply
  21. Alicia says

    March 8, 2016 at 5:48 pm

    This recipe is definitely going on my meal plan for next week. I think the hardest part for me is going to be slicing a cabbage thinly…but we will try anyway.

    Reply
  22. Patricia @Sweet And Strong says

    March 8, 2016 at 7:04 pm

    I love the combo of sesame oil, soy sauce, and ginger. All simple and healthy ingredients. I haven’t cooked a whole lot with cabbage, but this recipe looks delicious I need to give it a try!

    Reply
  23. Kellen says

    March 8, 2016 at 9:05 pm

    Lovw this idea! I’m all for easy, weeknight recipes with minimal cleaning and lots of flavor so this seems like the perfect fit 🙂

    Reply
  24. Fran says

    March 8, 2016 at 9:57 pm

    This looks SO good, healthy, & easy!! Thanks so much for sharing!

    Reply
  25. Stacy says

    March 8, 2016 at 11:53 pm

    Sounds great! Can’t wait to try it.

    Reply
  26. Cassie says

    March 9, 2016 at 12:17 pm

    I swear, so many people are using Blue Apron nowadays! It’s awesome for meal prep too! I love this idea!

    Reply
  27. Charlotte says

    March 12, 2016 at 8:32 pm

    I’m not typically a big commenter, but I have to share: I just made this and its AWESOME. I ate three bowls and my boyfriend has already endorsed me making more tomorrow with the other half of the cabbage. Thank you!!!

    (I followed the recipe to a T, but had no sesame oil so I got a little creative and mixed some peanut butter into the water before adding it… not quite the same thing but I still loved the final product!)

    Reply
  28. Victoria says

    March 13, 2016 at 8:42 am

    This broth sounds AMAZING! Definitely going to make this!

    Reply
  29. Hillary says

    April 3, 2016 at 12:23 am

    Hi Julie – I’m trying to clean out my freezer (i live with two roommates and its always stuffed!!). Do you think I could sub in shrimp here? When would I throw it in?

    Any tips are appreciated – hoping to make this for dinner tomorrow (Sunday) night!

    Reply
  30. JuneMK says

    April 5, 2016 at 2:16 pm

    Holy cow! This was AMAZING!! Thank you sooo much for posting this!!

    Reply
  31. Elise says

    April 24, 2016 at 8:10 pm

    I have been eyeing this recipe for weeks and I finally got around to making it tonight. It is so delicious! It wasn’t much prep and was super simple to throw together once everything was chopped. I don’t normally like soup and this had the perfect amount of broth. I also made your garlic roasted cabbage a couple weeks ago, which was amazing. You definitely have me hooked on the cabbage!

    Reply
    • Julie says

      April 26, 2016 at 7:42 am

      I’m so glad you liked it!!! <3 Thank you for reporting back, too!

      Reply
  32. Morgan Cruise says

    May 26, 2016 at 7:15 pm

    Made this tonight. Very good!!

    Reply
  33. Jake Tyler says

    November 1, 2016 at 11:34 am

    Nice recipe!
    The combination of chicken and cabbage is always my favorite one. Gonna try it tomorrow!
    Thanks for sharing, Julie!

    Reply
    • Julie says

      November 1, 2016 at 11:39 am

      Hope you love it!

      Reply
  34. Katy says

    March 29, 2017 at 2:46 pm

    Hi Julie! This recipe sounds great and I can already tell it’s going to make the house smell amazing. Quick question: do you think this could be successfully adapted to a slow cooker? Thanks!

    Reply
  35. Paola says

    June 18, 2017 at 10:36 pm

    YUM! Definitely will be trying this. Thanks for sharing!

    Reply
  36. Jessie says

    August 16, 2017 at 8:40 pm

    I made this tonight and it was fantastic!!! Is there a way to make it more “soupy”? Would you just double water and seasonings? Thanks for the recipe! 🙂

    Reply
    • Julie says

      August 17, 2017 at 7:09 am

      I’m so glad you liked it! And yes, that’s absolutely what I would do!

      Reply
  37. Kara says

    August 28, 2017 at 2:13 pm

    It’s cloudy and cooler today in Texas. I just had this soup for lunch today and it was delicious! The flavor and textures are fantastic! I doubled the recipe and added a can of full fat coconut milk and red pepper flakes at the end. I love the added creamy texture and kick from the peppers. Thank you so much, Julie!

    Reply
    • Kara says

      August 28, 2017 at 2:15 pm

      I forgot to note that I added diced carrots in the beginning for some added color, texture and nutrition. This was an excellent recipe. Keep them coming!

      Reply
  38. Pamela says

    October 31, 2017 at 10:37 pm

    Julie! Great recipe! I’m a huge cabbage fan (under appreciated veggie for sure) and on this chilly Halloween night in Colorado this dinner was perfect! My fiancé asked me if I would “add it to our rotation.” 🙂 thank you!

    Reply
    • Julie says

      November 1, 2017 at 9:55 am

      I’m so, so glad to hear it!!!

      Reply
  39. Caitlyn says

    April 17, 2018 at 6:50 pm

    This was delicious! I bookmarked this awhile ago, but it wasn’t until I heard you mention it on the Coffee & Kettlebells podcast that I decided I needed to make it. I think it would also be tasty with bok choy instead of cabbage. As always, thanks for posting great recipes!

    Reply
  40. Jess says

    November 7, 2018 at 7:22 pm

    Ok so not going to lie, I had my doubts as I was cooking this. I was mostly just mad at the ginger – I had never peeled fresh ginger before and wow what a pain.

    When it was simmering, I felt like it looked like unappealing mush.

    But then … then I tried it. And omg, yum!

    I used a little too much salt, but otherwise it was perfect and I can’t wait to try it again!

    Reply
    • Julie says

      November 8, 2018 at 12:35 pm

      Ha! Yes, it definitely isn’t the best looking recipe but I am in love with the flavors. So glad you liked it, too! Also, you can definitely substitute ginger paste next time to make the ginger a little bit less of a pain for you!

      Reply
  41. Lauren says

    February 6, 2019 at 11:35 pm

    Hi!
    I am thinking of adding this to my meal plan because I have some leftover purple cabbage. Would that work just as well?
    Thanks!

    Reply
    • Julie says

      February 7, 2019 at 7:41 am

      Yes!! The color will just be different but it should still taste great!

      Reply
  42. Paige says

    February 3, 2020 at 9:02 pm

    Can you do this in instant pot? I just bought all the ingredients at sprouts… Can’t wait to make it tomorrow night!

    Reply
  43. Emily HL says

    November 10, 2020 at 10:38 am

    OMG I used to make this all the time! Adding it back to my rotation!

    Reply
  44. Theresa says

    November 10, 2020 at 10:39 am

    We make this regularly thanks to you, it is SO DELICIOUS!!

    Reply
  45. Caitlyn says

    November 10, 2020 at 11:07 am

    What a coincidence that this is popping up again on your blog as I just made this the other night – so flavorful and easy to make! Thanks for all the great recipes! 🙂

    Reply
  46. Katie says

    November 10, 2020 at 5:36 pm

    Hi Julie-would using a bag of prestressed cabbage work OK in this? Thanks!

    Reply
  47. Dustin says

    November 12, 2020 at 9:53 pm

    Made this tonight and it was an instant hit! So delicious!

    Reply
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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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