Living a Life Fueled by Healthy Food and Fitness
Last night during our birthday dinner date at Le Coq Au Vin, Ryan and I talked a lot about our upcoming wedding and the planning process. We discussed things that have surprised us most and both admitted that we thought I would be a little more stressed throughout the process. To be honest, I kind…
Okay, the cake was not actually in my face, but it has been staring me in the face since I arrived at work before 9 a.m. If that doesn’t test your willpower, I don’t know what will! I finally succumbed to the tormenting cake a little before lunch (an appetizer, if you will). Let me…
First things first: Apparently when I provided links to subscribe to my blog via email, Google Reader or your Google homepage the other day, the links I put up were actually directed to my old WordPress blog. I told you I’m not tech savvy! Thank you to Michelle and Amber for bringing this to my…
I’m excited for a fun discussion below, so let’s breeze through lunch! I enjoyed quite a tasty midday meal that started with a bed of delicious fettuccine noodles. Add a bunch of broccoli slaw and a heaping helping of Newman’s Own Sockarooni pasta sauce to the mix and you’ve got yourself one heck of a…
After eating various lunches I find myself wondering why I don’t make certain meals more often. Tuna salad is one of those meals. It is flavorful, filling and protein-packed. It really should make more debuts on this blog! To make my tuna salad, I combined: 1 can chunk light tuna, drained 1 tbsp. light Miracle…
The salad that Ryan and I enjoyed during the Greek cooking class we took at Whole Foods on Friday night has stayed with me. Though I loved all of the flavors in the salad (feta cheese, mmm, olives, mmm), the flavor combination that really stuck with me was the watermelon and mint duo. Watermelon is…
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