Living a Life Fueled by Healthy Food and Fitness
Good morning! I hope things are going well so far today in your neck of the woods. Yesterday, after coaching Girls on the Run, I drove home and hung out with my mom in the kitchen and helped put the finishing touches on dinner. On the menu: Spaghetti squash topped with parmesan cheese and ground…
A client cancelation at work can be a good thing when it means extra time with this little lady. That is Sadie’s “I love the sun” face. After 24 hours of straight rain in Ocala, Sadie was more than a little thrilled for some time in the sun this afternoon. Once I arrived home from…
The February committee meeting for the Taste of Ocala went well! We were in and out within 90 minutes and I have a list of tasks to accomplish that I’m excited to dive into, including launching the Taste of Ocala Facebook page and researching how to collect voting data via text message. We’re hoping to…
I wasn’t sure what I wanted to make for dinner tonight. I wasn’t really craving anything in particular (other than my favorite two-ingredient pumpkin spice cookies), so I opened up the pantry and grabbed the first thing that caught my eye. A big ol’ spaghetti squash! (<—Well hello there old, grainy pictures!) After 40 minutes…
Tonight’s dinner was inspired by my mama! Growing up one of my favorite dinners was my mom’s spaghetti with marinara meat sauce. It’s the kind of meal that feels like home and comfort served on a plate. She used to make it for me the night before my cross country meets in junior high when…
Spaghetti for dinner! No, not noodles… Squash! I purchased a giant spaghetti squash a couple of weeks ago and it has been waiting patiently for me to use it to create a delicious dinner. Tonight was the night! After prepping the squash, I set it in the oven and let it bake away while messing…
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-1e3-7hOJ_U8Bg.gif\")