Living a Life Fueled by Healthy Food and Fitness
Roasted vegetables and dippy eggs! The lunch of champions! At around noon, I roasted some Brussels sprouts after tossing them in olive oil and garlic salt while I sautéed about a quarter of a chopped red onion. Once the vegetables were ready, I placed them in a bowl with a handful of walnuts and topped…
For my fellow circuit workout fans, the Circuit Workouts page was updated this morning! I added a small handful of new workouts to the bottom of the page underneath the “NEW Workouts” section. I like to be overly obvious like that. Hope you enjoy! Lunch For some reason my lunchtime seems to be getting earlier…
Lunch today was tuna salad salad. Double the salad, double the fun. I made a batch of tuna salad and served it on top of a bed of shredded lettuce. In addition to the moisture added to the salad by the tuna salad, I added a small Sabra Hummus Singles cup to the mix for some…
Aaand we’re back with part two of the Reebok and FitFluential Blogger Event! Lunch After a short but intense and crazy fun CrossFit workout, it was time for lunch! Lunch at the Reebok headquarters included a beautiful spread of sandwiches and salads and I made sure to dabble in both. Gosh, I love roast beef…
As I sit here eating breakfast, I have so many thoughts running through my head about yesterday’s Fitfluential blogger event at the Reebok headquarters. I have so much to share with you guys about the day! Before the event, participating bloggers were sent a package full of Reebok apparel to wear. I paired a Reebok…
The evening following the Fitness Magazine Meet & Tweet took us out into the city for dinner! Natasha, who works for Physique 57 and is just plain cool, made reservations for a large group to dine at Tortilla Flats. (With Anne and Courtney) (Jillian and Meredith) Dinner began with chips and salsa and I just…
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