Living a Life Fueled by Healthy Food and Fitness
After eating my body weight in chocolate-covered popcorn (and pumpkin pie!) last night, I knew today’s lunch needed to step up the nutrition a notch. What better way to get a lot of fresh, vitamin-rich veggies in your belly than a big salad? Last night I prepped for my lunchtime salad by chopping up a…
Acorn squash! After purchasing this lil’ guy at the grocery store at the beginning of October, he was relegated to the “produce basket” for several weeks. I didn’t want to disturb him because he added such a nice touch of fall flare to the mix. (Looks like it’s time to use those bananers, huh?) Alas,…
My lunchtime pizza, though made in the microwave, tasted muy gourmet and I owe it all to the strong flavor of goat cheese. I made the pizza using a Tam-x-cio’s wheat tortilla as the crust. I topped the tortilla with tomato basil marinara sauce, a heavy sprinkling of creamy goat cheese crumbles, chopped roasted brussels…
…and that would be with seafood (shrimp in particular). 🙂 I used this tasty seasoning to enhance my lunchtime shrimp salad. I began preparing this lunch last night and boiled approximately three ounces of lil’ shrimpies until they were nice and orange. I let them chill in the fridge overnight. To make the shrimp salad,…
I’ve previously said I enjoy eating mini-meals throughout the day, but I realized I typically only post my three “main meals” which are basically the meals I eat at normal breakfast, lunch and dinner times. This keeps my blog load down so I don’t get too overwhelmed, but today I did snap a pic of…
The last time I was visiting my family and was scrounging their pantry for goodies to take back to Orlando, I came across an unopened bag of dried lentils. I asked my mom what she makes with lentils and she said, “Nothing! They’ve been in there forever.” I laughed because I had a bag of…
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