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Roasted Chickpea and Freekeh Salad

May 17, 2018 by Julie 9 Comments

Roasted Chickpea Freekeh Salad

A Vegetarian Recipe Made with Staple Ingredients You Will Find on Any Mediterranean Diet Food List This recipe for Roasted Chickpea and Freekeh Salad is a bright and flavorful vegetarian dish made staple ingredients from a Mediterranean Diet food list. Packed with protein (25 grams per serving!) and fiber, it’s filling and overflowing with colorful… 

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Filed Under: Recipes, Vegetarian Recipes Tagged With: Blue Apron, chickpea salad, freekeh, vegetarian recipe, vegetarian recipes

Ginger Sesame Broccolini

October 2, 2017 by Julie 17 Comments

Ginger Sesame Broccolini

A flavorful and easy side dish, this ginger sesame broccolini is the perfect go-to recipe for nights when you want to enjoy your greens in a way that feels a little more elevated and delicious. To make it a filling entree, consider stirring shredded rotisserie chicken or cooked tofu into the skillet before serving.  … 

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Filed Under: Dairy-Free, Gluten-Free, Lunch/Dinner Recipes, Recipes, Side Dishes, Vegetarian Recipes Tagged With: broccoli, broccolini, dairy free, gluten free, side dish, side dishes, vegetarian, vegetarian recipes

Vegan Protein Overnight Oats

February 23, 2017 by Julie 22 Comments

High Protein Vegan Overnight Oats

Traditional overnight oats gets a vegan makeover with this recipe for Vegan Protein Overnight Oats. With 18 grams of protein per bowl, these dairy-free overnight oats are an easy recipe to prep ahead and can be doubled or even quadrupled for a simple breakfast you can quickly grab to enjoy before rushing out the door… 

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Filed Under: Breakfast Recipes, Dairy-Free, Make Ahead Recipes, No Bake Recipes, Oatmeal Recipes, Recipes, Vegetarian Recipes Tagged With: overnight oatmeal, overnight oats, overnight oats recipe, protein oatmeal, protein overnight oats, vegan, vegetarian, vegetarian recipes

Butternut Squash & White Bean Stew

January 26, 2017 by Julie 15 Comments

Butternut Squash and White Bean Stew

This recipe for Butternut Squash and White Bean Stew is a hearty, vegetable-packed stew, perfect for a chilly winter dinner. Made with sweet roasted butternut squash, warm curry spices and bright marinated Brussels sprouts it’s a delicious dish that will have you coming back for more. Thank you so much to Blue Apron for sponsoring… 

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Filed Under: Recipes, Soup, Stews and Chili Recipes, Soups, Stews and Chili Recipes, Vegetarian Recipes Tagged With: butternut squash, butternut squash soup, Recipes, soup, soup recipe, stew, stew recipe, vegetarian, vegetarian recipes

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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I am not a registered dietitian. My blog is simply a documentation of my life. The views I express are mine alone, based on my own experiences, and should not be taken as medical advice. I DO NOT post everything I eat. Though I am a certified personal trainer, the workouts I post may not be right for you. Please speak with a medical professional before making any changes to your current routine.

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