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Thai Peanut Chicken Thighs

February 6, 2018 by Julie 20 Comments

This simple savory recipe for Thai Peanut Chicken Thighs is a flavorful way to satisfy cravings for Thai food without ordering takeout. It is a recipe that tastes fantastic as leftovers and works well in salads and wraps, too!

Thai Peanut Chicken Thighs

I know I’ve talked at length on this blog about my love for Kristin’s Thai Crunch Salad but if you haven’t made it yet, please add it to your must-try list ASAP. I have my whole family hooked and even found her recipe worthy of sending to my girlfriends in a group text. Yes, it was worth being the annoying friend blowing up everyone’s phones saying “you have to make this immediately.” Sometimes you just feel like you have to share the love when you discover something so delicious, especially when it’s healthy and veggie-packed!

In addition to Kristin’s Thai Crunch Salad, I’ve found myself gravitating toward Thai recipes lately and cannot stop bookmarking any recipe that calls for some combination of ginger, coconut, peanut butter and soy sauce (or coconut aminos). If the recipe calls for tossing a garnish of fresh cilantro on top of everything, that’s all the better because I’m Team Cilantro over here forever and ever.

Baked Thai Peanut Chicken Thighs

Inspired by the savory peanut flavor of the dressing used in my beloved Thai Crunch Salad, I set out to create a marinade for chicken thighs that incorporated some of my current favorite flavor obsessions. I combined a mix of coconut milk, sesame oil, peanut butter, rice vinegar, garlic, honey and coconut aminos for a simple marinade that gave the baked chicken thighs the perfect amount of flavor. The Thai Peanut Chicken Thighs were fantastic on their own but I also loved eating the leftovers cold and chopped up in a giant chopped salad the next day, too. I baked my chicken thighs because it’s freezing outside right now, but I think they would be even more delicious tossed on the grill with a little bit of a char on them in the summertime!

Easy Thai Peanut Chicken Thighs

Thai Peanut Chicken Thighs

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Thai Peanut Chicken Thighs

★★★★★ 5 from 2 reviews
  • Author: Julie
  • Prep Time: 2 hours
  • Cook Time: 35 mins
  • Total Time: 2 hours 35 mins
  • Yield: 8 chicken thighs
  • Category: chicken, dinner
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Description

This simple savory recipe for Thai Peanut Chicken Thighs is a flavorful way to satisfy cravings for Thai food without ordering takeout. It is a recipe that tastes fantastic as leftovers and works well in salads and wraps, too!


Ingredients

  • 1 14-ounce can light coconut milk
  • 1 tablespoon natural peanut butter (the runnier the better)
  • 1/4 cup coconut aminos (or soy sauce)
  • 1/4 cup rice vinegar
  • 1 tablespoons sesame oil
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 2 pounds boneless skinless chicken thighs (approximately 8 thighs)

Instructions

  1. Combine everything but the chicken in a large zip-top storage bag. Seal bag and squeeze ingredients a few times to mix everything together. Add the chicken to the bag, turning the thighs over a few times to coat them in the marinade.
  2. Place the marinating chicken into the refrigerator for at least two hours (or until you’re ready to cook)! Feel free to flip the bag over a few times as the chicken continues to marinate.
  3. Heat oven to 425-degrees and remove chicken from marinade, placing it into a baking dish in a single layer. Bake for approximately 35 minutes or until chicken reaches an internal temperature of at least 165°F.
  4. Allow chicken to briefly rest for a couple of minutes before digging in!

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Additional Chicken Recipes To Try

  • Chicken Sausage and Sweet Potato Bake
  • Crock Pot Coconut Chicken and Cauliflower Rice Stew
  • Greek Yogurt Rotisserie Chicken Salad
  • Easy Baked Miso Chicken Thighs
  • Thai Chicken Lettuce Wraps

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Filed Under: Chicken/Turkey Recipes, Dairy-Free, Dinner, Gluten-Free, Lunch/Dinner Recipes Tagged With: baked chicken recipe, baked chicken thighs, chicken thighs, Thai, Thai peanut chicken thighs

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Patricia @Sweet and Strong says

    February 6, 2018 at 8:20 am

    When it’s too cold to grill outside I love finding all the simple and healthy baked chicken recipes. This sounds delicious! And would be so good on the thai salad!

    Reply
  2. word cookies answers says

    February 6, 2018 at 9:05 am

    I really love Thai food. This is easy asian food to eat.
    I love this post. Thanks u for this sharing,.

    ★★★★★

    Reply
  3. Kalyn @ Goal of Losing says

    February 6, 2018 at 10:02 am

    Oh yum! I can’t wait to try this one!

    Reply
  4. Erinn says

    February 6, 2018 at 11:04 am

    This looks delicious! I love these flavors!
    Do you think this would work in a crockpot?

    Reply
  5. Lindsay says

    February 6, 2018 at 11:54 am

    Love Thai recipes! And on a unrelated note, I just finished reading The Final Girls and really enjoyed it, loved the twist ending, thanks for the recommendation!

    Reply
  6. Speed Test says

    February 6, 2018 at 11:54 am

    When I look at ingredients I’m sure that I’d like it. Thai food is tasty.

    Reply
  7. Fiona @ Get Fit Fiona says

    February 6, 2018 at 12:13 pm

    This looks so good! I love that Thai peanut flavor so I’m definitely going to have to try this recipe. It’s on my list to make for next week.

    Reply
  8. Nicole says

    February 6, 2018 at 12:46 pm

    Thanks for the great idea!! I have been seeing you rave about the chopped salad as well, so I think I better try it this week.

    Reply
  9. Jordan McGregor says

    February 6, 2018 at 5:40 pm

    I can’t believe that you can come up with these recipes out of thin air like the chicken marinade in this recipe. It has to be a gift! Thank you so much for the recipe and the great description. This looks absolutely fantastic!

    Reply
    • Julie says

      February 7, 2018 at 8:22 am

      Ha! This one was definitely inspired by the flavors in the Thai salad I linked to above so I owe Kristin a lot of the credit! 🙂 I also feel like marinades are a lot more forgiving than certain recipes (baking, especially) so that helps a ton! Hope you enjoy the chicken thighs if you give them a try!!

      Reply
  10. Harry Thomas says

    February 7, 2018 at 6:44 am

    As an advocate for Thai food, I fully approve this recipe!

    Reply
  11. Emily @ Pizza & Pull-Ups says

    February 7, 2018 at 7:38 am

    This sounds amazing! I love this flavor combo.

    Reply
  12. Alicia @Bridges Through Life says

    February 7, 2018 at 9:43 am

    This recipe sounds so yummy. I’m team cilantro too!! Also anything with soy sauce and peanut butter is so delicious. I will have to add this to my meal prep for next week maybe.

    Reply
  13. Alexis says

    February 11, 2018 at 3:17 pm

    Hey Julie,

    Looks delicious! Do you pour the extra marinade into the baking dish? Thanks!

    Reply
  14. anupreetkaur says

    April 19, 2018 at 5:18 am

    This looks so good!

    ★★★★★

    Reply
  15. Bryan Martinez says

    August 19, 2018 at 3:18 pm

    Apparently I need to look into more Thai foods recipes. I wasn’t sure how I felt about this. I’ve honestly never seen a peanut and chicken combo before. I gotta step my recipe game up and try this out

    Reply
  16. Lauren Bittner says

    July 22, 2019 at 2:00 pm

    Hi I tried this and I inadvertently bought breasts so did it with that. I think I made a mistake and didn’t put any of the marinade in the baking dish. I noticed that someone else posted a question about whether you put it in. I found that without adding any to the baking pan, I could barely taste the marinade on the chicken when I was done. Any suggestions?

    Reply

Trackbacks

  1. Friday I'm In Love - Peanut Butter Runner says:
    February 9, 2018 at 12:05 pm

    […] Thai peanut chicken thighs. Always a big fan of any thigh recipe over here! […]

    Reply
  2. Friday Favorites: 2/16/18 - Key Ingredients says:
    February 16, 2018 at 9:45 am

    […] made these Thai peanut chicken thighs this week and they came out perfectly tender with incredible […]

    Reply
  3. Friday Finds - Dancing for Donuts says:
    March 9, 2018 at 8:00 pm

    […] Thai Peanut Chicken Thighs – Made this for dinner on Tuesday over some peanut soba noodles and dzayuuuuum they were good. Definitely making these again so soon! […]

    Reply

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Hi! I’m Julie and I am a mom to two energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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