Living a Life Fueled by Healthy Food and Fitness
Pumpkin Spice Bark combines coconut oil, pumpkin puree, Justin’s vanilla almond butter and festive fall flavors for a sweet treat that only tastes indulgent! Customize this bark by adding your favorite fall sprinkles, candy corn, chopped nuts and more. Thank you to Justin’s for teaming up with me for this post! When it comes to…
This low-sugar recipe for Greek Yogurt Whole Wheat Muffins is a hit with both adults and toddlers! Enjoy the muffins on their own or top them with creamy peanut butter for a tasty snack or an easy, on-the-go breakfast. I’ve always loved baking and now that solid foods are the most pivotal part of our…
This recipe for chocolate peanut butter protein fudge is a low-sugar way to enjoy a rich and creamy chocolaty sweet treat. Simple to make and a great way to satisfy your sweet tooth, each piece of fudge contains a punch of protein, too! I’ve been on a homemade coconut oil chocolate kick for a long…
Good morning, my friends! I hope you are doing well on this lovely Friday and that your weekend plans are a combination of relaxing and exciting. Ryan left yesterday afternoon to join my dad and some diving buddies for a weekend of spear fishing and scuba diving in the Florida Keys so it looks like…
This recipe for pb&j overnight oats is a gluten-free breakfast dish that can easily be prepped ahead for a simple morning meal that tastes like a childhood favorite. Creamy peanut butter comes together with a sweet swirl of strawberry jelly and doughy pieces of Van’s Foods PB&J sandwich bars in this filling recipe. Thank you…
This Banana Oatmeal Blender Muffins for Baby recipe comes together in a flash thanks to a high-powered blender and is only sweetened with the natural sugars from ripe bananas. The muffins are softer and gummier than typical muffins, making them perfect for little ones to hold and chew as they explore new foods and flavors. …
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