Living a Life Fueled by Healthy Food and Fitness
This Chopped Broccoli and Brussels Sprouts Salad with Honey Mustard Vinaigrette is made with vibrant fresh produce, nutrient-dense chopped pecans and a tangy homemade honey mustard vinaigrette dressing. Thank you to the American Pecan Council for sponsoring this post! Salad season is upon us! Wait… is salad season a thing? I’m not quite sure but the time…
A simple breakfast recipe, this Apple Cinnamon Breakfast Quinoa is a warm and comforting dish begging to be topped with fresh berries or your favorite chopped nuts. Thank you to ALDI for sponsoring this post! When it comes to breakfast in the winter months, I find myself gravitating away from my beloved smoothies and opting…
This recipe for Oatmeal Pumpkin Protein Pancakes is a warm and comforting breakfast recipe that is sweetened with honey and made with old fashioned oats, pumpkin, eggs and cottage cheese. Thank you to The Quaker Oats Company for sponsoring this post! When it comes to Saturday or Sunday morning breakfast in our house, we like to change…
A bright and flavorful recipe for quinoa tabbouleh salad, this side dish is one that can easily double as a main course when topped with grilled salmon or crispy tofu. It’s a great one to prep ahead before a summertime cookout or a pool party! Thank you to BJ’s Wholesale Club for sponsoring this post! …
This recipe for an easy vegetarian chickpea curry is made with lots of vibrant and nutritious vegetables and is a nourishing meal that tastes fantastic on its own or served on top of warm, fluffy rice. We love curry dishes in our house. LOVE them. To me, curry dishes are one of the easiest ways…
If you are a veggie burger fan – or even if you’re not – I need you to make these Thai Chickpea Burgers. NEED. Considering the base of this recipe is a measly little can of chickpeas, I’m oddly excited about this one but that’s only because these veggies burgers are so darn flavorful and…
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