Living a Life Fueled by Healthy Food and Fitness
If you are a veggie burger fan – or even if you’re not – I need you to make these Thai Chickpea Burgers. NEED. Considering the base of this recipe is a measly little can of chickpeas, I’m oddly excited about this one but that’s only because these veggies burgers are so darn flavorful and…
With Easter on the horizon in less than two weeks, I figured more than a few of you are beginning to brainstorm recipes you might want to make for you and your family and friends to enjoy on the special day. Today’s post highlights 10 Easter brunch recipes I think would make a fantastic addition…
Made with wholesome ingredients and naturally sweetened, these whole wheat chocolate chip sweet potato muffins are perfect for breakfast and make a great grab-and-go snack. Bonus: They’re kid-approved and freezer-friendly so bake up a double batch to ensure you always have one on hand when a muffin craving strikes! I love to bake. Baking, for…
Tangy, creamy and perfectly sweet, this recipe for Lemon Sugar Cookie Icebox Cake is a no-bake dessert that’s perfect to serve for a special occasion (Easter brunch!) but simple enough to make for a summertime cookout. Made with crispy sugar cookies, homemade lemon whipped cream and deliciously tart lemon curd, it’s a recipe lemon lovers…
This recipe for my absolute favorite chicken thigh marinade is made with ingredients we almost always have on hand so it’s the perfect go-to recipe to make when I’m at a loss as to what to prepare for dinner during a busy week. It’s also a perfect recipe to prep ahead on Sundays and makes…
Hello and HAPPY NEW YEAR! I am so happy to be back to blogging! I missed chatting with you guys in this space and I am ready to dive back into my usual routine after a little more than a week away. I absolutely loved my time in Florida for Christmas but there’s something to…
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