Living a Life Fueled by Healthy Food and Fitness
During the month of December, things felt a little more hectic than usual around our house. Between traveling, working and getting ourselves organized for Christmas, I found myself slacking a bit when it came to preparing well-rounded meals. Cereal and oatmeal were enjoyed for lunch and dinner a handful of times which isn’t a big…
With a new year on the horizon and 2013 on its way out, I wanted to dedicate a couple of blog posts to the “Top 13 in 2013.” I had a lot of fun putting this blog post together and loved looking back over the past year. The ability to see so many memories documented…
Today is flyin’ by! I am home right now on a quick break from work, but I’ll be heading back soon and am excited to meet with my LiveSTRONG group again this evening. I ate lunch at work, but when I arrived home I was in the mood for a snack and decided to make my…
Last week I attended a potluck Thanksgiving brunch at work. Everyone was asked to bring something with a healthy flare and I signed up to bring sweet potato muffins with benefiber! I initially planned to make my pumpkin oatmeal muffins, but as I was about to leave the grocery store last week, a can of…
I’ve been raving about this recipe which I call Diane’s pineapple soufflé and ever since I started blogging and now I’m finally sharing it with you guys! I tried this dish for the first time at my mother-in-law’s house over Thanksgiving when Ryan and I were dating in college. My mother-in-law, Diane, always has the…
Last night, when Ryan and I curled up on the couch together to watch The Voice, we wanted a snack. If I am hungry in the evening, I usually crave something sweet, but last night I wanted something salty. Chips and dip sounded perfect, so I made this avocado goat cheese dip. I opened up the…
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