Pumpkin Spice Bark combines coconut oil, pumpkin puree, Justin’s vanilla almond butter and festive fall flavors for a sweet treat that only tastes indulgent! Customize this bark by adding your favorite fall sprinkles, candy corn, chopped nuts and more. Thank you to Justin’s for teaming up with me for this post! When it comes to…
Greek Yogurt Whole Wheat Muffins (Toddler Approved!)

This low-sugar recipe for Greek Yogurt Whole Wheat Muffins is a hit with both adults and toddlers! Enjoy the muffins on their own or top them with creamy peanut butter for a tasty snack or an easy, on-the-go breakfast. I’ve always loved baking and now that solid foods are the most pivotal part of our…
Chocolate Peanut Butter Protein Fudge
Apple Pie Spice Chex Mix

This recipe for Apple Pie Spice Chex Mix is a sweet and salty treat packed with traditional apple pie spices, pecans and crumbly oatmeal cookie pieces that will quickly become an autumn snacktime favorite. Thank you to General Mills Big G Cereals for teaming up with me for this post in honor of National Whole…
Things I’m Loving Friday #146
Good morning, my friends! I hope you are doing well on this lovely Friday and that your weekend plans are a combination of relaxing and exciting. Ryan left yesterday afternoon to join my dad and some diving buddies for a weekend of spear fishing and scuba diving in the Florida Keys so it looks like…
Gluten-Free Double Chocolate No Bake Icebox Cake

This gluten-free double chocolate no bake icebox cake is a creamy, crunchy dessert that is easy to make and overflowing with chocolate flavor. Simply whip up a batch of homemade chocolate whipped cream and layer it with your favorite cookies and a sprinkle of chocolate chips for a cold and creamy dessert everyone will love!…
