Living a Life Fueled by Healthy Food and Fitness
I am always on the lookout for recipe recommendations. I follow what feels like a bazillion food blogs but there’s something about someone recommending a tried-and-true recipe that makes me instantly want to give it a shot. I’m hoping that today’s post will do that for YOU! After what felt like a solid three-month hiatus…
Hello, hello! Welcome back to normalcy! After a few weeks of holiday craziness, I think many of us are sliding back into our usual routines today. I don’t know about you guys, but I’m feeling ready for some sense of a schedule back in my life. Between the holidays, the flu and travel, I hate…
This mushroom and cheese quiche for two recipe is the perfect easy, breezy meal to make when you’re craving breakfast any time of the day. Perfectly portioned for two people, it’s fluffy, rich in flavor and makes the whole house smell amazing. Thank you to Blue Apron for teaming up with me to share this…
This Hearty Vegetable Bolognese is a deliciously filling vegetarian recipe made with fresh vegetables, walnuts (trust me on this one!) and a splash of cabernet. Pair it with your favorite whole wheat spaghetti, zucchini noodles or penne pasta for a comforting meal at the end of a long day. Thank you so much to ALDI…
I had two alternate blog post titles in mind for this one: Chicken Salad That Actually Tastes Good and Chicken Salad for People Who Don’t Like Chicken Salad. (Clearly I don’t consider myself the biggest fan of chicken salad in general.) Growing up, my mom made tuna salad regularly and it was always a personal…
This recipe for Whole Wheat Pumpkin Muffins is made with simple ingredients that come together to make a dozen of the fluffiest and tastiest pumpkin muffins. Lower in sugar than many pumpkin muffin recipes, these whole wheat pumpkin muffins are kid-friendly and make a wonderful snack on a chilly autumn day. I kept my camera…
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