Living a Life Fueled by Healthy Food and Fitness
I hated Brussels sprouts for years until one day I tried roasting them. Total game changer! These easy roasted balsamic brussels sprouts are so easy and delicious! Something about tossing Brussels sprouts in olive oil and garlic salt and roasting them in the oven completely changed their flavor for me and all of the sudden…
Roasted nuts are a staple in our house. This is a great way to mix it up for a tasty and healthy treat. These cinnamon coconut cashews are so good! Ryan and I always have a variety of nuts on hand and I love experimenting with different flavor combinations when roasting nuts on my own….
We’re almost halfway through August and I figured I should share last month’s Top 15 of 2015 before September arrives and July is long gone! At the end of 2014, I continued a mini series I began a few years ago and featured the top posts of the year on PBF. Beginning in January, I…
Good morning! The holiday weekend is upon us and I hope your plans include plenty of time outside and lots of relaxation. We’re hoping to celebrate the Fourth of July by joining friends for a barbeque, taking the boat out on the lake and kicking back for some chill time at home since we’ve been…
July is here and it’s time for your monthly Top 15 of 2015 post! At the end of 2014, I continued a mini series I began a few years ago and featured the top posts of the year on PBF. Beginning in January, I decided to prolong the series for the duration of 2015 and…
This post is part of my partnership with Grapes from California. I hope you enjoy the roasted grape and ricotta toast recipe below! It’s summery, simple and very delicious! When it comes to summertime snacking, I cannot seem to get enough fresh fruit. The fact that I am 33 weeks pregnant and the 100-degree heat…
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