Living a Life Fueled by Healthy Food and Fitness
Avocado pesto is a creamy, savory sauce that is perfect tossed with your favorite pasta, spread on fresh bread for a delicious sandwich or used as a dip for cold and crunchy vegetables. This recipe is a hit with both toddlers and adults! Thank you to the Hass Avocado Board for teaming up with me…
This recipe for chocolate peanut butter protein fudge is a low-sugar way to enjoy a rich and creamy chocolaty sweet treat. Simple to make and a great way to satisfy your sweet tooth, each piece of fudge contains a punch of protein, too! I’ve been on a homemade coconut oil chocolate kick for a long…
This gluten-free double chocolate no bake icebox cake is a creamy, crunchy dessert that is easy to make and overflowing with chocolate flavor. Simply whip up a batch of homemade chocolate whipped cream and layer it with your favorite cookies and a sprinkle of chocolate chips for a cold and creamy dessert everyone will love!…
This recipe for roasted sweet potato wedges with hot honey drizzle is the perfect side dish for those who love a little heat with somethin’ sweet! Thank you to Blue Apron for teaming up with me for this post and allowing me to share this delicious recipe with you! Every once in a while, I…
This recipe for pb&j overnight oats is a gluten-free breakfast dish that can easily be prepped ahead for a simple morning meal that tastes like a childhood favorite. Creamy peanut butter comes together with a sweet swirl of strawberry jelly and doughy pieces of Van’s Foods PB&J sandwich bars in this filling recipe. Thank you…
Brushed with a lightly sweet maple cinnamon glaze, this recipe for maple cinnamon roasted acorn squash is a simple four-ingredient side dish that is as healthy as it is delicious. The recipe may easily be doubled or tripled to feed a crowd! Maple cinnamon roasted acorn squash. Roasted acorn squash. In the middle of June….
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